Ascensión Martínez‐Sánchez

Author

Centro de Edafología y Biología Aplicada del Segura ORCID

Also Known As

A. Martínez-Sánchez, Ascensión Martínez-Sánchez, Ascensión Martínez‐Sánchez

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Centro de Edafología y Biología Aplicada del Segura Universidad Politécnica de Cartagena Centre for Plant Biotechnology and Genomics Santa Lucía University General Hospital Universidad de Bogotá Jorge Tadeo Lozano

About

Ascensión Martínez‐Sánchez is an author at Centro de Edafología y Biología Aplicada del Segura specializing in health sciences, agricultural economics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	716
2	Engineering	10	10	479
3	Public Health	7	7	533
4	Medicine	4	4	346
5	Natural Sciences	1	1	96

Ascensión Martínez‐Sánchez

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole Rafaël Llorach, Ascensión Martínez‐Sánchez, Francisco A. Tómas‐Barberán, Food Chemistry Food ChemistryAgricultural ChemistryPolyphenolicsFood Bioactive CompoundAntioxidant Properties	2007	516
Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers Ascensión Martínez‐Sánchez, Ana Allende, Richard N. Bennett, Postharvest Biology and Technology Microbial HazardMicrobial ContaminationRocket LeavesDifferent SanitizersFood Microbiology	2006	199
A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf <i>Brassicaceae</i> Species Ascensión Martínez‐Sánchez, Ángel Gil‐Izquierdo, María I. Gil, Journal of Agricultural and Food Chemistry Food ChemistryBotanyFlavonoid CompoundsMedicineBaby Leaf Species	2008	199
Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce Ascensión Martínez‐Sánchez, Juan A. Tudela, Consuelo Luna, Postharvest Biology and Technology Vegetable ProductionFresh-cut Romaine LettuceSustainable AgricultureAgricultural EconomicsFood Preservation	2010	161
Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation Francisco López‐Gálvez, Ana Allende, Pilar Truchado, Postharvest Biology and Technology Health SciencesEnvironmental EngineeringAqueous Chlorine DioxideFood ContaminantWater Treatment	2009	160
Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry Ascensión Martínez‐Sánchez, María C. Luna, María V. Selma, Postharvest Biology and Technology Fresh-cut IndustryEngineeringBotanyEnvironmental EngineeringRed Lettuces	2011	126
Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems María V. Selma, María C. Luna, Ascensión Martínez‐Sánchez, Postharvest Biology and Technology Red Fresh-cut LettucesFood AnalysisSustainable AgricultureAgricultural EconomicsLactuca Sativa L.	2011	101
Controlled atmosphere preserves quality and phytonutrients in wild rocket (Diplotaxis tenuifolia) Ascensión Martínez‐Sánchez, Alicia Marín, Rafaël Llorach, Postharvest Biology and Technology BiologyAtmosphere Preserves QualityBiogeochemistryEngineeringPlant-abiotic Interaction	2006	96
L-Citrulline: A Non-Essential Amino Acid with Important Roles in Human Health Encarna Aguayo, Ascensión Martínez‐Sánchez, B Fernández-Lobato, Applied Sciences Erectile DysfunctionNitric OxideNutraceutical IngredientPharmacotherapyPolyphenolics	2021	84
Identification of New Flavonoid Glycosides and Flavonoid Profiles To Characterize Rocket Leafy Salads (<i>Eruca vesicaria</i> and <i>Diplotaxis tenuifolia</i>) Ascensión Martínez‐Sánchez, Rafaël Llorach, María I. Gil, Journal of Agricultural and Food Chemistry	2007	69

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