Ascensión Martínez‐Sánchez

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole

Rafaël Llorach, Ascensión Martínez‐Sánchez, Francisco A. Tómas‐Barberán et al. · Food Chemistry · 2007 · 516 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +6

Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers

Ascensión Martínez‐Sánchez, Ana Allende, Richard N. Bennett et al. · Postharvest Biology and Technology · 2006 · 199 citations

Microbial Hazard, Microbial Contamination, Rocket Leaves +8

A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf <i>Brassicaceae</i> Species

Ascensión Martínez‐Sánchez, Ángel Gil‐Izquierdo, María I. Gil et al. · Journal of Agricultural and Food Chemistry · 2008 · 199 citations

Food Chemistry, Botany, Flavonoid Compounds +14

Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce

Ascensión Martínez‐Sánchez, Juan A. Tudela, Consuelo Luna et al. · Postharvest Biology and Technology · 2010 · 161 citations

Vegetable Production, Fresh-cut Romaine Lettuce, Sustainable Agriculture +8

Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation

Francisco López‐Gálvez, Ana Allende, Pilar Truchado et al. · Postharvest Biology and Technology · 2009 · 160 citations

Health Sciences, Environmental Engineering, Aqueous Chlorine Dioxide +9