Concepedia

Juan A. Tudela

JA

Statistics

Publications

43

Citations

3.2K

H-Index

31

Active since

2000

Affiliations

Centro de Edafología y Biología Aplicada del Segura(Current)

Andalusian Institute of Agricultural and Fisheries Research and Training

Juan A. Tudela is an author at Centro de Edafología y Biología Aplicada del Segura specializing in agriculture, food science, and food preservation.

ORCID

Publications per year

2000–2023

43

Publications

43

Phenolic Compounds and Related Enzymes Are Not Rate-Limiting in Browning Development of Fresh-Cut Potatoes

Emma Cantos‐Villar, Juan A. Tudela, María I. Gil et al. · Journal of Agricultural and Food Chemistry · 2002 · 275 citations

, , +14

HPLC-MS Analysis of Proanthocyanidin Oligomers and Other Phenolics in 15 Strawberry Cultivars

Begoña Buendía, María I. Gil, Juan A. Tudela et al. · Journal of Agricultural and Food Chemistry · 2009 · 258 citations

, , +16

Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging

David Beltrán, María V. Selma, Juan A. Tudela et al. · Postharvest Biology and Technology · 2005 · 164 citations

, , +17

Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce

Ascensión Martínez‐Sánchez, Juan A. Tudela, Consuelo Luna et al. · Postharvest Biology and Technology · 2010 · 163 citations

, , +16

Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation

Francisco López‐Gálvez, Ana Allende, Pilar Truchado et al. · Postharvest Biology and Technology · 2009 · 162 citations

, , +14

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