María V. Selma

Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism

Mar Larrosa, Antonio González‐Sarrías, María J. Yáñez‐Gascón et al. · The Journal of Nutritional Biochemistry · 2009 · 486 citations

Effect of a Low Dose of Dietary Resveratrol on Colon Microbiota, Inflammation and Tissue Damage in a DSS-Induced Colitis Rat Model

Mar Larrosa, María J. Yáñez‐Gascón, María V. Selma et al. · Journal of Agricultural and Food Chemistry · 2009 · 360 citations

Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species

María V. Selma, David Beltrán, Rocío Garcı́a-Villalba et al. · Food & Function · 2014 · 284 citations

Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce

David Beltrán, María V. Selma, Alicia Marín et al. · Journal of Agricultural and Food Chemistry · 2005 · 250 citations

Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals consuming pomegranate: A randomized clinical trial

Antonio González‐Sarrías, Rocío Garcı́a-Villalba, María Romo‐Vaquero et al. · Molecular Nutrition & Food Research · 2016 · 209 citations