María V. Selma - Concepedia

Author

María V. Selma

Centro de Edafología y Biología Aplicada del Segura ORCID

Also Known As

M SELMA, M. V. Selma, M.V Selma, M.V. SELMA, M.V. Selma, Maria Selma, Maria V Selma, Maria V. Selma, Maria Victoria Selma, María V Selma

110

Publications

11.2K

Citations

H-Index

103

Concepts

All Affiliations

Centro de Edafología y Biología Aplicada del Segura Consejo Superior de Investigaciones Científicas Instituto de Agroquímica y Tecnología de Alimentos Universidad de Murcia Universitat de València

About

María V. Selma is an author at Centro de Edafología y Biología Aplicada del Segura specializing in microbiology, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	22	24	2.1K
2	Medicine	16	16	1.5K
3	Engineering	11	11	840
4	Public Health	11	11	874
5	Biochemistry	3	3	294

María V. Selma

Publications

6.8K

Citations

H-Index

Page 1

	Year	Citations
Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism Mar Larrosa, Antonio González‐Sarrías, María J. Yáñez‐Gascón, The Journal of Nutritional Biochemistry	2009	486
Effect of a Low Dose of Dietary Resveratrol on Colon Microbiota, Inflammation and Tissue Damage in a DSS-Induced Colitis Rat Model Mar Larrosa, María J. Yáñez‐Gascón, María V. Selma, Journal of Agricultural and Food Chemistry	2009	360
Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species María V. Selma, David Beltrán, Rocío Garcı́a-Villalba, Food & Function	2014	284
Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce David Beltrán, María V. Selma, Alicia Marín, Journal of Agricultural and Food Chemistry	2005	250
Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals consuming pomegranate: A randomized clinical trial Antonio González‐Sarrías, Rocío Garcı́a-Villalba, María Romo‐Vaquero, Molecular Nutrition & Food Research	2016	209
Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid María V. Selma, David Beltrán, María C. Luna, Frontiers in Microbiology	2017	198
Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce Francisco López‐Gálvez, Ana Allende, María V. Selma, International Journal of Food Microbiology Escherichia Coli Cross-contaminationMicrobial ContaminationDifferent Commercial SanitizersFood MicrobiologyMicrobiology	2009	194
Time Course Production of Urolithins from Ellagic Acid by Human Gut Microbiota Rocío Garcı́a-Villalba, David Beltrán, Juan Carlos Espı́n, Journal of Agricultural and Food Chemistry	2013	192
Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce Ana Allende, María V. Selma, Francisco López‐Gálvez, Postharvest Biology and Technology Microbial ContaminationFresh-cut EscaroleFood ContaminantFood MicrobiologyFood Preservation	2008	187
The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging Adrián Cortés‐Martín, Rocío Garcı́a-Villalba, Antonio González‐Sarrías, Food & Function	2018	179

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