Alicia Marín

Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (<i>Capsicum annuum </i>L.)

Alicia Marín, Federico Ferreres, Francisco A. Tómas‐Barberán et al. · Journal of Agricultural and Food Chemistry · 2004 · 519 citations

Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce

David Beltrán, María V. Selma, Alicia Marín et al. · Journal of Agricultural and Food Chemistry · 2005 · 250 citations

A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans

Francisco A. Tómas‐Barberán, Elena Cienfuegos‐Jovellanos, Alicia Marín et al. · Journal of Agricultural and Food Chemistry · 2007 · 246 citations

Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries

Ana Allende, Alicia Marín, Begoña Buendía et al. · Postharvest Biology and Technology · 2007 · 139 citations

Engineering, Environmental Engineering, Food Preservation +6

Generation of trihalomethanes with chlorine-based sanitizers and impact on microbial, nutritional and sensory quality of baby spinach

Vicente M. Gómez‐López, Alicia Marín, María S. Medina‐Martínez et al. · Postharvest Biology and Technology · 2013 · 117 citations

Environmental Engineering, Food Contaminant, Food Microbiology +10