David Beltrán

Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species

María V. Selma, David Beltrán, Rocío Garcı́a-Villalba et al. · Food & Function · 2014 · 284 citations

Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce

David Beltrán, María V. Selma, Alicia Marín et al. · Journal of Agricultural and Food Chemistry · 2005 · 250 citations

Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid

María V. Selma, David Beltrán, María C. Luna et al. · Frontiers in Microbiology · 2017 · 198 citations · Full text

Time Course Production of Urolithins from Ellagic Acid by Human Gut Microbiota

Rocío Garcı́a-Villalba, David Beltrán, Juan Carlos Espı́n et al. · Journal of Agricultural and Food Chemistry · 2013 · 192 citations

Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging

David Beltrán, María V. Selma, Juan A. Tudela et al. · Postharvest Biology and Technology · 2005 · 164 citations

Meat Packaging, Fresh-cut Potato Strips, Food Packaging +10