María C. Luna

Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid

María V. Selma, David Beltrán, María C. Luna et al. · Frontiers in Microbiology · 2017 · 198 citations · Full text

Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry

Ascensión Martínez‐Sánchez, María C. Luna, María V. Selma et al. · Postharvest Biology and Technology · 2011 · 126 citations

Fresh-cut Industry, Engineering, Botany +9

Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems

María V. Selma, María C. Luna, Ascensión Martínez‐Sánchez et al. · Postharvest Biology and Technology · 2011 · 101 citations

Red Fresh-cut Lettuces, Food Analysis, Sustainable Agriculture +10

Preharvest and postharvest factors related to off-odours of fresh-cut iceberg lettuce

Juan A. Tudela, Alicia Marín, Ascensión Martínez‐Sánchez et al. · Postharvest Biology and Technology · 2013 · 54 citations

Postharvest Factors, Agricultural Economics, Food Preservation +6

Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativa L.)

María C. Luna, Juan A. Tudela, Ascensión Martínez‐Sánchez et al. · Postharvest Biology and Technology · 2012 · 53 citations

Food Chemistry, Nutrition, Phenolic Metabolism +10