María C. Luna

Statistics

Publications

Citations

818

H-Index

Active since

2011

Affiliations

Centro de Edafología y Biología Aplicada del Segura(Current)

University of Tehran

María C. Luna is an author at Centro de Edafología y Biología Aplicada del Segura specializing in agriculture, food science, and postharvest physiology.

Publications per year

2011–2017

Publications

Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid

María V. Selma, David Beltrán, María C. Luna et al. · Frontiers in Microbiology · 2017 · 209 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +16

Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry

Ascensión Martínez‐Sánchez, María C. Luna, María V. Selma et al. · Postharvest Biology and Technology · 2011 · 129 citations

Agriculture, Food Science, Horticultural Sciences +16

Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems

María V. Selma, María C. Luna, Ascensión Martínez‐Sánchez et al. · Postharvest Biology and Technology · 2011 · 102 citations

Agriculture, Agronomy, Food Science +17

Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativa L.)

María C. Luna, Juan A. Tudela, Ascensión Martínez‐Sánchez et al. · Postharvest Biology and Technology · 2012 · 55 citations

Agriculture, Food Science, Plant Sciences +17

Preharvest and postharvest factors related to off-odours of fresh-cut iceberg lettuce

Juan A. Tudela, Alicia Marín, Ascensión Martínez‐Sánchez et al. · Postharvest Biology and Technology · 2013 · 55 citations

Agriculture, Food Science, Horticultural Sciences +14

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