Concepedia

Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry

Ascensión Martínez‐Sánchez, María C. Luna, María V. Selma, Juan A. Tudela, Jesús Abad, María I. Gil

Postharvest Biology and Technology · 2011 · 129 citations · 22 references

DOI

Concepts

References

22

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole

Rafaël Llorach, Ascensión Martínez‐Sánchez, Francisco A. Tómas‐Barberán et al. · Food Chemistry · 2007 · 521 citations

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Effect of Postharvest Storage and Processing on the Antioxidant Constituents (Flavonoids and Vitamin C) of Fresh-Cut Spinach

María I. Gil, Federico Ferreres, Francisco A. Tómas‐Barberán · Journal of Agricultural and Food Chemistry · 1999 · 399 citations

, , +17

Effect of Variety, Processing, and Storage on the Flavonoid Glycoside Content and Composition of Lettuce and Endive

M. Susan DuPont, Zofia Mondin, Gary Williamson et al. · Journal of Agricultural and Food Chemistry · 2000 · 300 citations

, , +9

Ascorbic, Dehydroascorbic and Isoascorbic Acid Simultaneous Determinations by Reverse Phase Ion Interaction HPLC

Sergio M Zapata, Jean‐Pierre Dufour · Journal of Food Science · 1992 · 246 citations

, , +14

Effects of post-processing handling and packaging on microbial populations

Devon Zagory · Postharvest Biology and Technology · 1999 · 235 citations

, , +14