Concepedia

Fresh-cut Processing

Fresh-Cut Processing is a minimal processing method that involves the washing, peeling, slicing, or trimming of fresh produce to yield ready-to-eat or ready-to-cook products while maintaining their physiological freshness and nutritional quality.

105

Publications

6K

Citations

357

Authors

123

Institutions

Publications per year

2017–2026

29

Parents

Publications

105

Factors affecting quality of fresh-cut horticultural products

Alley E. Watada, Nathanee P. Ko, Donna A. Minott · Postharvest Biology and Technology · 1996 · 456 citations

, , +11

Quality of fresh-cut produce

Alley E. Watada, Ling Qi · Postharvest Biology and Technology · 1999 · 376 citations

, , +12

Alternative disinfection methods to chlorine for use in the fresh-cut industry

Ana Meireles, Efstathios Giaouris, Manuel Simões · Food Research International · 2016 · 332 citations · Full text

, , +13

Effect of Processing Conditions on the Microflora of Fresh-Cut Vegetables

Neelima Garg, John J. Churey, D. F. Splittstoesser · Journal of Food Protection · 1990 · 307 citations

, , +10

Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces

Dike O. Ukuku, Md. Latiful Bari, Shinichi Kawamoto et al. · International Journal of Food Microbiology · 2005 · 152 citations

, , +16

1–5 of 105

Authors

357

  1. MI
    María I. Gil

    Centro de Edafología y Biología Aplicada del Segura, Spain

    9 publications · 409 citations

    9

    h-index

  2. AA
    Ana Allende

    Centro de Edafología y Biología Aplicada del Segura, Spain

    6 publications · 238 citations

    6

    h-index

  3. MV
    María V. Selma

    Centro de Edafología y Biología Aplicada del Segura, Spain

    5 publications · 236 citations

    5

    h-index

  4. RA
    Robert A. Saftner

    Agricultural Research Service, United States

    4 publications · 198 citations

    4

    h-index

  5. GC
    Giancarlo Colelli

    University of Foggia, Italy

    4 publications · 145 citations

    4

    h-index

1–5 of 357

Institutions

123

  1. Agricultural Research Service

    Washington, United States

    13 h-index

    45 publications

    3.9K citations

  2. Centro de Edafología y Biología Aplicada del Segura

    Murcia, Spain

    9 h-index

    33 publications

    1.6K citations

  3. United States Department of Agriculture

    Washington, United States

    8 h-index

    25 publications

    1.3K citations

  4. Beltsville Agricultural Research Center

    Beltsville, United States

    6 h-index

    22 publications

    2.5K citations

  5. University of Foggia

    Foggia, Italy

    5 h-index

    17 publications

    761 citations

  6. Ghent University

    Ghent, Belgium

    4 h-index

    12 publications

    535 citations

  7. Eastern Regional Research Center

    Wyndmoor, United States

    4 h-index

    10 publications

    672 citations

  8. Cornell University

    Ithaca, United States

    3 h-index

    7 publications

    1.1K citations

1–8 of 123

Venues

  1. Postharvest Biology and Technology

    17 publications · 1.7K citations

    16

    h-index

  2. Acta Horticulturae

    7 publications · 248 citations

    7

    h-index

  3. Food Control

    6 publications · 216 citations

    6

    h-index

  4. Journal of Food Protection

    6 publications · 597 citations

    6

    h-index

  5. International Journal of Food Microbiology

    4 publications · 329 citations

    4

    h-index

1–5