Donna A. Minott

Factors affecting quality of fresh-cut horticultural products

Alley E. Watada, Nathanee P. Ko, Donna A. Minott · Postharvest Biology and Technology · 1996 · 456 citations

Quality Deterioration, Sustainable Agriculture, Agricultural Economics +4

Tracking Hypoglycins A and B over Different Maturity Stages: Implications for Detoxification of Ackee (Blighia sapida K.D. Koenig) Fruits

Camille S. Bowen‐Forbes, Donna A. Minott · Journal of Agricultural and Food Chemistry · 2011 · 48 citations

Botany, Food Analysis, Ripening +19

Chamigrane metabolites from a Jamaican variety of laurencia obtusa

Mary Brennan, Karen L. Erickson, Donna A. Minott et al. · Phytochemistry · 1987 · 31 citations

Medicine, Secondary Metabolite, Phytochemical +4

Biological Activities of the Extracts and Constituents of Pimento, Pimenta dioica L. against the Southern Cattle Tick, Boophilus microplus

Heather Brown, Donna A. Minott, Conrad W. Ingram et al. · International Journal of Tropical Insect Science · 1998 · 28 citations

Southern Cattle Tick, Alternative Protein Source, Biological Activities +4

Assessment of compositional changes during ripening of transgenic papaya modified for protection against papaya ringspot virus

Madeen Roberts, Donna A. Minott, Paula Tennant et al. · Journal of the Science of Food and Agriculture · 2008 · 25 citations

Nutrition, Engineering, Compositional Changes +18