Camille S. Bowen‐Forbes

Author

University of the West Indies System ORCID

Also Known As

C Bowen-Forbes, C.S. Bowen-Forbes, Camille Bowen-Forbes, Camille S. Bowen-Forbes, Camille S. Bowen‐Forbes

Publications

624

Citations

H-Index

Concepts

All Affiliations

University of the West Indies System Michigan State University

About

Camille S. Bowen‐Forbes is an author at University of the West Indies System specializing in oxidative stress, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	459
2	Biochemistry	2	2	63
3	Metabolism	2	2	63
4	Health Sciences	1	1	48
5	Biology	1	1	48

Camille S. Bowen‐Forbes

Publications

598

Citations

H-Index

Page 1

	Year	Citations
Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits Camille S. Bowen‐Forbes, Yanjun Zhang, Muraleedharan G. Nair Journal of Food Composition and Analysis Food ChemistryAnthocyanin ContentMedicinePhytochemicalPhytochemistry	2009	366
Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits Kayanne P. McCook-Russell, Muraleedharan G. Nair, Petrea Facey, Food Chemistry NutritionFood CompositionTanninAnimal NutritionNutritive Value	2012	74
Tracking Hypoglycins A and B over Different Maturity Stages: Implications for Detoxification of Ackee (Blighia sapida K.D. Koenig) Fruits Camille S. Bowen‐Forbes, Donna A. Minott Journal of Agricultural and Food Chemistry BotanyFood AnalysisRipeningFood ToxicologyOxidative Stress	2011	48
Ursolic acid analogues: non-phenolic functional food components in Jamaican raspberry fruits Camille S. Bowen‐Forbes, Vanisree Mulabagal, Yun‐Bao Liu, Food Chemistry Food ChemistryFood Bioactive CompoundPhytochemicalJamaican Raspberry FruitsPharmacology	2009	36
Rubus rosifolius varieties as antioxidant and potential chemopreventive agents Theresa Campbell, Joette McKenzie, JeAnn Murray, Journal of Functional Foods MedicinePhytochemicalPhytochemistryPharmacologyOxidative Stress	2017	30
Chemical and Sensory Characterisation of Two <i>Rubus rosifolius</i> (Red Raspberry) Varieties Theresa F. Rambaran, Camille S. Bowen‐Forbes International Journal of Food Science	2020	18
Broccoli, Kale, and Radish Sprouts: Key Phytochemical Constituents and DPPH Free Radical Scavenging Activity Camille S. Bowen‐Forbes, Edward A. Armstrong, Audric S. Moses, Molecules NutritionRadish SproutsBiochemistryMedicinePhysiology	2023	15
Hypoglycemic effect of the fruit extracts of two varieties of<i>Rubus rosifolius</i> Theresa F. Rambaran, Nyron Nembhard, Camille S. Bowen‐Forbes, Journal of Food Biochemistry	2020	11

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