Concepedia

Alley E. Watada

AE

79

Publications

4.9K

Citations

40

H-Index

1955

Active since

Affiliations

Agricultural Research Service(Current)

Beltsville Agricultural Research Center

United States Department of Agriculture

Horticultural Crops Research Laboratory

University of Tennessee at Knoxville

Alley E. Watada is an author at Agricultural Research Service specializing in engineering, plant physiology, and food quality.

Top concepts

Food QualityEngineeringPlant PhysiologyHealthBotanyAgricultural EconomicsFood ChemistryMedicineBiochemistryFood Safety

Publications per year

1955–2003

79

Publications

79

Factors affecting quality of fresh-cut horticultural products

Alley E. Watada, Nathanee P. Ko, Donna A. Minott · Postharvest Biology and Technology · 1996 · 456 citations

Quality Deterioration, Sustainable Agriculture, Agricultural Economics +4

Quality of fresh-cut produce

Alley E. Watada, Ling Qi · Postharvest Biology and Technology · 1999 · 374 citations

Fresh-cut Produce, Sustainable Agriculture, Agricultural Economics +3

Physiological activities of partially processed fruits and vegetables

Alley E. Watada, Kazuhiro Abe, N. Yamuchi · Food technology · 1990 · 245 citations

Nutrition, Changements Metaboliques, Food Function +11

Regulated Chlorophyll Degradation in Spinach Leaves during Storage

Naoki Yamauchi, Alley E. Watada · Journal of the American Society for Horticultural Science · 1991 · 178 citations · Full text

Plant Physiology, Engineering, Botany +19

Ethylene Absorbent to Maintain Quality of Lightly Processed Fruits and Vegetables

Kazuhiro Abe, Alley E. Watada · Journal of Food Science · 1991 · 149 citations

Edible Film, Food Packaging, Engineering +20

Rows per page

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