Concepedia

Alley E. Watada

AE

Statistics

Publications

79

Citations

4.9K

H-Index

40

Active since

1955

Affiliations

Agricultural Research Service(Current)

Beltsville Agricultural Research Center

United States Department of Agriculture

Horticultural Crops Research Laboratory

University of Tennessee at Knoxville

Alley E. Watada is an author at Agricultural Research Service specializing in engineering, plant physiology, and food quality.

Top concepts

Publications per year

1955–2003

79

Publications

79

Factors affecting quality of fresh-cut horticultural products

Alley E. Watada, Nathanee P. Ko, Donna A. Minott · Postharvest Biology and Technology · 1996 · 456 citations

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Quality of fresh-cut produce

Alley E. Watada, Ling Qi · Postharvest Biology and Technology · 1999 · 374 citations

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Physiological activities of partially processed fruits and vegetables

Alley E. Watada, Kazuhiro Abe, N. Yamuchi · Food technology · 1990 · 245 citations

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Regulated Chlorophyll Degradation in Spinach Leaves during Storage

Naoki Yamauchi, Alley E. Watada · Journal of the American Society for Horticultural Science · 1991 · 178 citations · Full text

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Ethylene Absorbent to Maintain Quality of Lightly Processed Fruits and Vegetables

Kazuhiro Abe, Alley E. Watada · Journal of Food Science · 1991 · 149 citations

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