Concepedia
Statistics
Publications
79
Citations
4.9K
H-Index
40
Active since
1955
Affiliations
Agricultural Research Service(Current)
Beltsville Agricultural Research Center
United States Department of Agriculture
Horticultural Crops Research Laboratory
University of Tennessee at Knoxville
Alley E. Watada is an author at Agricultural Research Service specializing in engineering, plant physiology, and food quality.
Top concepts
Food QualityEngineeringPlant PhysiologyHealthBotanyAgricultural EconomicsFood ChemistryMedicineBiochemistryFood Safety
Publications per year
1955–2003
Factors affecting quality of fresh-cut horticultural products
Alley E. Watada, Nathanee P. Ko, Donna A. Minott · Postharvest Biology and Technology · 1996 · 456 citations
Quality Deterioration, Sustainable Agriculture, Agricultural Economics +4
Quality of fresh-cut produce
Alley E. Watada, Ling Qi · Postharvest Biology and Technology · 1999 · 374 citations
Fresh-cut Produce, Sustainable Agriculture, Agricultural Economics +3
Physiological activities of partially processed fruits and vegetables
Alley E. Watada, Kazuhiro Abe, N. Yamuchi · Food technology · 1990 · 245 citations
Nutrition, Changements Metaboliques, Food Function +11
Regulated Chlorophyll Degradation in Spinach Leaves during Storage
Naoki Yamauchi, Alley E. Watada · Journal of the American Society for Horticultural Science · 1991 · 178 citations · Full text
Plant Physiology, Engineering, Botany +19
Ethylene Absorbent to Maintain Quality of Lightly Processed Fruits and Vegetables
Kazuhiro Abe, Alley E. Watada · Journal of Food Science · 1991 · 149 citations
Edible Film, Food Packaging, Engineering +20
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