Concepedia

Alley E. Watada

AE

Statistics

Publications

79

Citations

4.9K

H-Index

40

Active since

1955

Affiliations

Beltsville Agricultural Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

Horticultural Crops Research Laboratory

University of Tennessee at Knoxville

Alley E. Watada is an author at Beltsville Agricultural Research Center specializing in agriculture, food science, and fruit science.

Publications per year

1955–2003

79

Publications

79

Factors affecting quality of fresh-cut horticultural products

Alley E. Watada, Nathanee P. Ko, Donna A. Minott · Postharvest Biology and Technology · 1996 · 456 citations

Agriculture, Food Science, Horticultural Sciences +11

Quality of fresh-cut produce

Alley E. Watada, Ling Qi · Postharvest Biology and Technology · 1999 · 376 citations

Agriculture, Food Science, Quality Management +12

Physiological activities of partially processed fruits and vegetables

Alley E. Watada, Kazuhiro Abe, N. Yamuchi · Food technology · 1990 · 245 citations

Agriculture, Biochemistry, Food Science +17

Regulated Chlorophyll Degradation in Spinach Leaves during Storage

Naoki Yamauchi, Alley E. Watada · Journal of the American Society for Horticultural Science · 1991 · 182 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Ethylene Absorbent to Maintain Quality of Lightly Processed Fruits and Vegetables

Kazuhiro Abe, Alley E. Watada · Journal of Food Science · 1991 · 149 citations

Agriculture, Food Science, Plant Sciences +12

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