Naoki Yamauchi - Concepedia

Author

Naoki Yamauchi

Yamaguchi University

Also Known As

N Yamauchi, N. Yamauchi, NAOKI YAMAUCHI, Naoki YAMAUCHI, Naoki Yamauchi, Naoki Yamauchi,, Noriko Yamauchi

145

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

Yamaguchi University Tottori University Osaka Prefecture University Institute of Vegetable and Floriculture Science King Mongkut's University of Technology Thonburi

About

Naoki Yamauchi is an author at Yamaguchi University specializing in plant physiology, botany, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	32	1.6K
2	Medicine	18	26	1K
3	Natural Sciences	15	20	660
4	Health Sciences	11	11	473
5	Public Health	3	3	52

Naoki Yamauchi

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Regulated Chlorophyll Degradation in Spinach Leaves during Storage Naoki Yamauchi, Alley E. Watada Journal of the American Society for Horticultural Science Plant PhysiologyEngineeringBotanyRedox BiologyOxidative Stress	1991	178
Effects of heat treatment on chlorophyll degrading enzymes in stored broccoli (Brassica oleracea L.) Yoshio Funamoto, Naoki Yamauchi, Tetsuya Shigenaga, Postharvest Biology and Technology Stored BroccoliBiosynthesisEngineeringEnvironmental EngineeringBiotechnology	2002	149
Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets Sukanya Aiamla-or, Samak Kaewsuksaeng, Masayoshi Shigyo, Food Chemistry Stored BroccoliUv-b IrradiationEngineeringPhotodegradationPhotochemistry	2009	128
Peroxidase-mediated chlorophyll degradation in horticultural crops Naoki Yamauchi, Yoshio Funamoto, Masayoshi Shigyo Phytochemistry Reviews EngineeringBotanyEnvironmental EngineeringHorticultural CropsPlant Metabolism	2004	100
Effect of UV-B irradiation on chlorophyll-degrading enzyme activities and postharvest quality in stored lime (Citrus latifolia Tan.) fruit Samak Kaewsuksaeng, Yoshiyuki Urano, Sukanya Aiamla-or, Postharvest Biology and Technology Uv-b IrradiationEngineeringPhotochemistryEnvironmental EngineeringGreen Chemistry	2011	92
Pheophytinase activity and gene expression of chlorophyll-degrading enzymes relating to UV-B treatment in postharvest broccoli (Brassica oleracea L. Italica Group) florets Sukanya Aiamla-or, Tetsuya Nakajima, Masayoshi Shigyo, Postharvest Biology and Technology BiologyBiosynthesisUv-b TreatmentEngineeringBotany	2011	84
Effects of postharvest ethanol vapor treatment on activities and gene expression of chlorophyll catabolic enzymes in broccoli florets Asumi Fukasawa, Yasuo Suzuki, Hirofumi TERAI, Postharvest Biology and Technology BiologyPlant BiologyBiosynthesisEngineeringBotany	2009	78
RNA-sequencing-based transcriptome and biochemical analyses of steroidal saponin pathway in a complete set of Allium fistulosum—A. cepa monosomic addition lines Mostafa Abdelrahman, Magdi El-Sayed, Shusei Sato, PLoS ONE Bioorganic ChemistryBotanyGeneticsPlant PathologyMonosomic Addition Lines	2017	77
Pigment Changes in Parsley Leaves during Storage in Controlled or Ethylene Containing Atmosphere Naoki Yamauchi, Alley E. Watada Journal of Food Science Chl DegradationEnvironmental ChemistryCarotenoidEngineeringBotany	1993	75
Tomatidine and lycotetraose, hydrolysis products of α‐tomatine by <i>Fusarium oxysporum</i> tomatinase, suppress induced defense responses in tomato cells Shin‐ichi Ito, Tomomi Eto, Shuhei Tanaka, FEBS Letters Plant PhysiologyEngineeringPlant PathologyDefense ResponsesPlant-pathogen Interaction	2004	72

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