Yoshio Funamoto

Effects of heat treatment on chlorophyll degrading enzymes in stored broccoli (Brassica oleracea L.)

Yoshio Funamoto, Naoki Yamauchi, Tetsuya Shigenaga et al. · Postharvest Biology and Technology · 2002 · 149 citations

Stored Broccoli, Biosynthesis, Engineering +10

Peroxidase-mediated chlorophyll degradation in horticultural crops

Naoki Yamauchi, Yoshio Funamoto, Masayoshi Shigyo · Phytochemistry Reviews · 2004 · 100 citations

Engineering, Botany, Environmental Engineering +5

Involvement of peroxidase in chlorophyll degradation in stored broccoli (Brassica oleracea L.) and inhibition of the activity by heat treatment

Yoshio Funamoto, Naoki Yamauchi, Masayoshi Shigyo · Postharvest Biology and Technology · 2003 · 51 citations

Food Chemistry, Heat Treatment, Stored Broccoli +12

Effects of heat treatment on an ascorbate–glutathione cycle in stored broccoli (Brassica oleracea L.) florets

Tetsuya Shigenaga, Naoki Yamauchi, Yoshio Funamoto et al. · Postharvest Biology and Technology · 2005 · 46 citations

Food Chemistry, Stored Broccoli, Botany +6

Effect of Heat Treatment on Catabolites Formation in Relation to Chlorophyll Degradation during Storage of Broccoli (Brassica olearacea L. Italica Group) Florets

Samak Kaewsuksaeng, Naoki Yamauchi, Yoshio Funamoto et al. · Journal of the Japanese Society for Horticultural Science · 2007 · 29 citations · Full text