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Effect of UV-B irradiation on chlorophyll-degrading enzyme activities and postharvest quality in stored lime (Citrus latifolia Tan.) fruit

Uv-b IrradiationEngineeringPhotochemistryEnvironmental EngineeringGreen ChemistryPostharvest QualityUv-c IrradiationRipeningPost-harvest PhysiologyStored LimePhotosynthesisPlant PhysiologyHealth Sciences