Concepedia

Postharvest Quality

Postharvest Quality is a theoretical construct within postharvest technology that denotes the measurable attributes of agricultural produce determining its suitability for consumption or marketability following harvest, distinguishing itself from related constructs by its focus on physiological, biochemical, and sensory characteristics that change during postharvest handling and storage.

1.3K

Publications

59.2K

Citations

4.6K

Authors

1K

Institutions

Publications per year

2017–2026

662

Parents

Publications

1.3K

Postharvest Biology and Technology

Elsevier Sdol · 2009 · 1K citations

, , +12

Postharvest technology of horticultural crops

Graham B. Seymour · Postharvest Biology and Technology · 1993 · 855 citations

, , +14

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

Asgar Ali, Mehdi Maqbool, Senthil Ramachandran et al. · Postharvest Biology and Technology · 2010 · 456 citations

, , +16

Postharvest biology and technology : An overview

A.A. Kader · Medical Entomology and Zoology · 1992 · 452 citations

, , +11

Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

Domingo Martínez‐Romero, Nuria Alburquerque, Juan Miguel Valverde et al. · Postharvest Biology and Technology · 2005 · 429 citations

, , +17

1–5 of 1.3K

Authors

4.6K

  1. HG
    Haiyan Gao

    ZheJiang Academy of Agricultural Sciences, China

    11 publications · 963 citations

    11

    h-index

  2. JC
    Jiankang Cao

    China Agricultural University, China

    10 publications · 595 citations

    10

    h-index

  3. CW
    Chunpeng Wan

    Jiangxi Agricultural University, China

    10 publications · 321 citations

    10

    h-index

  4. İK
    İbrahim Kahramanoğlu

    European University of Lefke, Türkiye

    10 publications · 321 citations

    10

    h-index

  5. JC
    Jinyin Chen

    Jiangxi Agricultural University, China

    10 publications · 342 citations

    10

    h-index

1–5 of 4.6K

Institutions

1K

  1. University of California, Davis

    Davis, United States

    22 h-index

    58 publications

    4.3K citations

  2. Ministry of Agriculture and Rural Affairs

    Beijing, China

    21 h-index

    106 publications

    4.2K citations

  3. Agricultural Research Service

    Washington, United States

    21 h-index

    79 publications

    4.9K citations

  4. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    19 h-index

    71 publications

    5.7K citations

  5. China Agricultural University

    Beijing, China

    19 h-index

    81 publications

    4.5K citations

  6. United States Department of Agriculture

    Washington, United States

    16 h-index

    56 publications

    3.9K citations

  7. Zhejiang University

    Hangzhou, China

    15 h-index

    46 publications

    3K citations

  8. Nanjing Agricultural University

    Nanjing, China

    15 h-index

    49 publications

    3.4K citations

1–8 of 1K

Venues

  1. Postharvest Biology and Technology

    125 publications · 12.3K citations

    63

    h-index

  2. Scientia Horticulturae

    77 publications · 4.1K citations

    40

    h-index

  3. HortScience

    59 publications · 2.4K citations

    27

    h-index

  4. LWT

    33 publications · 2.2K citations

    26

    h-index

  5. Food Chemistry

    27 publications · 2.3K citations

    25

    h-index

1–5