Jiankang Cao - Concepedia

Author

Jiankang Cao

China Agricultural University ORCID

Also Known As

Gabriella Daroczy, J. CAO, J. Cao, J. K. Cao, JIANKANG CAO, Jiankang Cao

194

Publications

9.4K

Citations

H-Index

102

Concepts

All Affiliations

China Agricultural University Ludong University

About

Jiankang Cao is an author at China Agricultural University specializing in engineering, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	31	42	2.3K
2	Health Sciences	29	36	2.6K
3	Medicine	27	32	1.9K
4	Natural Sciences	11	11	516
5	Public Health	2	2	111

Jiankang Cao

134

Publications

7.9K

Citations

H-Index

Page 1

	Year	Citations
Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables Wanli Zhang, Haitao Jiang, Jiankang Cao, Trends in Food Science & Technology EngineeringPostharvest FruitsBiochemistryPlant StressPhysiology	2021	208
The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit Wanli Zhang, Chang Shu, Qiuyi Chen, Food Chemistry Food ChemistryCinnamon Essential OilEdible FilmApple FruitFood Engineering	2019	204
Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms Wanli Zhang, Jiankang Cao, Xinguang Fan, Trends in Food Science & Technology BiochemistryNitric OxidePostharvest Fruit QualityPhysiologyCrosstalk Biochemical Mechanisms	2020	174
Evaluation and comparison of vitamin C, phenolic compounds, antioxidant properties and metal chelating activity of pulp and peel from selected peach cultivars Hui Liu, Jiankang Cao, Weibo Jiang LWT Food ChemistryPhenolic CompoundsVitamin CPeach CultivarsPhytochemical	2015	161
Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism Wanli Zhang, Handong Zhao, Jing Zhang, Food Chemistry BiochemistryPhysiologyRespiratory Pathway MetabolismRedox StateRipening	2019	161
EFFECTS OF CHITOSAN COATING ON POSTHARVEST QUALITY OF MANGO (<i>MANGIFERA INDICA</i>L. CV. TAINONG) FRUITS Xuan Zhu, QIUMING WANG, Jiankang Cao, Journal of Food Processing and Preservation Food ChemistryEngineeringMango FruitsChitosan CoatingAgricultural Economics	2008	151
Preparation of a chitosan-chlorogenic acid conjugate and its application as edible coating in postharvest preservation of peach fruit Wenxiao Jiao, Chang Shu, Xiangxin Li, Postharvest Biology and Technology Food ChemistryBiomanufacturingEdible FilmEdible PackagingEdible Coating	2019	138
Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress Dongdong Cao, He Li, Jianyong Yi, PLoS ONE	2011	132
Enhancing disease resistance in harvested mango (<i>Mangifera indica</i> L. cv. ‘Matisu’) fruit by salicylic acid Kaifang Zeng, Jiankang Cao, Weibo Jiang Journal of the Science of Food and Agriculture Physiological Plant PathologyDisease ResistanceEngineeringBotanyMango Fruit	2006	131
Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism Handong Zhao, Wenxiao Jiao, Kuanbo Cui, Food Chemistry Energy MetabolismSoluble SugarsNectarine FruitRipeningPost-harvest Physiology	2019	129

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