Jiankang Cao

Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables

Wanli Zhang, Haitao Jiang, Jiankang Cao et al. · Trends in Food Science & Technology · 2021 · 208 citations

Engineering, Postharvest Fruits, Biochemistry +12

The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit

Wanli Zhang, Chang Shu, Qiuyi Chen et al. · Food Chemistry · 2019 · 204 citations

Food Chemistry, Cinnamon Essential Oil, Edible Film +5

Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms

Wanli Zhang, Jiankang Cao, Xinguang Fan et al. · Trends in Food Science & Technology · 2020 · 174 citations

Biochemistry, Nitric Oxide, Postharvest Fruit Quality +9

Evaluation and comparison of vitamin C, phenolic compounds, antioxidant properties and metal chelating activity of pulp and peel from selected peach cultivars

Hui Liu, Jiankang Cao, Weibo Jiang · LWT · 2015 · 161 citations

Food Chemistry, Phenolic Compounds, Vitamin C +3

Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism

Wanli Zhang, Handong Zhao, Jing Zhang et al. · Food Chemistry · 2019 · 161 citations

Biochemistry, Physiology, Respiratory Pathway Metabolism +6