Concepedia

The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit

Wanli Zhang, Chang Shu, Qiuyi Chen, Jiankang Cao, Weibo Jiang

Food Chemistry · 2019 · 213 citations · 35 references

DOI

Concepts

References

35

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2010 · 856 citations

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Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles

Nayeresadat Hasheminejad, Faramarz Khodaiyan, Mohammad Safari · Food Chemistry · 2018 · 464 citations

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Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

Huimin Yong, Xingchi Wang, Ruyu Bai et al. · Food Hydrocolloids · 2018 · 455 citations

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Analysis and evaluation of essential oil components of cinnamon barks using GC–MS and FTIR spectroscopy

Yanqun Li, Kong De, Hong Wu · Industrial Crops and Products · 2012 · 455 citations

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Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract

Hossein Tajik, Seyed Mehdi Razavi Rohani, Abdul Rasoul Oromiehie et al. · LWT · 2011 · 436 citations

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