Mohammad Safari

Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles

Nayeresadat Hasheminejad, Faramarz Khodaiyan, Mohammad Safari · Food Chemistry · 2018 · 447 citations

Antifungal Agent, Antifungal Activity, Clove Essential Oil +3

Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis

Ali Moayedi, Leticia Mora, M‐Concepción Aristoy et al. · Food Chemistry · 2018 · 112 citations · Full text

Tomato Waste Proteins, Bacillus Subtilis, Food Fermentation +6

Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction

Amir Rezvankhah, Zahra Emam‐Djomeh, Mohammad Safari et al. · Journal of Food Science and Technology · 2019 · 98 citations · Full text

Lipid Analysis, Solvent Extraction, Food Analysis +6

Changes in the rheological properties of Iranian UF-Feta cheese during ripening

Mostafa Karami, M R Ehsani, Mohammad Mousavi et al. · Food Chemistry · 2008 · 93 citations

Rheological Properties, Iranian Uf-feta Cheese, Food Engineering +3

ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution

Ali Moayedi, Leticia Mora, M‐Concepción Aristoy et al. · Applied Biochemistry and Biotechnology · 2016 · 89 citations · Full text

Amino Acid Composition, Food Fermentation, Biochemistry +7