Mohammad Safari

Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles

Nayeresadat Hasheminejad, Faramarz Khodaiyan, Mohammad Safari · Food Chemistry · 2018 · 464 citations

Pharmacy, Biotechnology, Pharmaceutics +13

Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis

Ali Moayedi, Leticia Mora, M‐Concepción Aristoy et al. · Food Chemistry · 2018 · 118 citations · Full text

Agriculture, Food Science, Microbiology +17

Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction

Amir Rezvankhah, Zahra Emam‐Djomeh, Mohammad Safari et al. · Journal of Food Science and Technology · 2019 · 102 citations · Full text

Agriculture, Biochemistry, Food Science +16

Changes in the rheological properties of Iranian UF-Feta cheese during ripening

Mostafa Karami, M R Ehsani, Mohammad Mousavi et al. · Food Chemistry · 2008 · 94 citations

Agriculture, Dairy Science, Food Science +14

ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution

Ali Moayedi, Leticia Mora, M‐Concepción Aristoy et al. · Applied Biochemistry and Biotechnology · 2016 · 89 citations · Full text

Agriculture, Food Science, Microbiology +17