Mostafa Karami - Concepedia

Author

Mostafa Karami

Bu-Ali Sina University ORCID

Also Known As

M. Karami, Mohammed Hossein Karami, Mostafa KARAMI, Mostafa Karami

Publications

659

Citations

H-Index

Concepts

All Affiliations

Bu-Ali Sina University Isfahan University of Technology University of Tehran Islamic Azad University of Kermanshah Hamedan University of Medical Sciences

About

Mostafa Karami is an author at Bu-Ali Sina University specializing in engineering, genetic variation, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	142
2	Health Sciences	4	4	186
3	Natural Sciences	3	3	49
4	Biology	3	3	49
5	Medicine	2	2	53

Mostafa Karami

Publications

585

Citations

H-Index

Page 1

	Year	Citations
Changes in the rheological properties of Iranian UF-Feta cheese during ripening Mostafa Karami, M R Ehsani, Mohammad Mousavi, Food Chemistry Rheological PropertiesIranian Uf-feta CheeseFood EngineeringFood StructureFood Technology	2008	93
Incorporation of Lactobacillus casei in Iranian ultrafiltered Feta cheese made by partial replacement of NaCl with KCl Reza Karimi, Amir Mohammad Mortazavian, Mostafa Karami Journal of Dairy Science	2012	66
Effects of polysaccharide-based coatings on postharvest storage life of grape: measuring the changes in nutritional, antioxidant and phenolic compounds Sara Eshghi, Rouhollah Karimi, Azam Shiri, Journal of Food Measurement & Characterization Phenolic CompoundsPostharvest Storage LifePolysaccharide-based CoatingsPost-harvest PhysiologyFood Storage	2022	50
Effect of water deficiency on seed quality and physiological traits of different safflower genotypes Hajar Amini, Ahmad Arzani, Mostafa Karami TURKISH JOURNAL OF BIOLOGY EngineeringBotanyGeneticsWater StressAgricultural Economics	2014	42
Microstructural properties of fat during the accelerated ripening of ultrafiltered-Feta cheese Mostafa Karami, M R Ehsani, Mohammad Mousavi, Food Chemistry Microstructural PropertiesUltrafiltered-feta CheeseFood MicrostructureFood TechnologyFood Engineering	2008	39
Pedotransfer functions for predicting heavy metals in natural soils using magnetic measures and soil properties Shamsollah Ayoubi, Mostafa Karami Journal of Geochemical Exploration MagnetismSoil PropertyEnvironmental MonitoringEngineeringCivil Engineering	2018	39
Physicochemical and sensory attributes assessment of functional low‐fat yogurt produced by incorporation of barley bran and <i>Lactobacillus acidophilus</i> Saber Hasani, Abbas Ali Sari, Ali Heshmati, Food Science & Nutrition	2017	38
Effect of whey protein‐ and xanthan‐based coating on the viability of microencapsulated <i>Lactobacillus acidophilus</i> and physiochemical, textural, and sensorial properties of yogurt Mina Khorshidi, Ali Heshmati, Mehdi Taheri, Food Science & Nutrition	2021	37
The novel edible coating based on chitosan and gum ghatti to improve the quality and safety of ‘Rishbaba’ table grape during cold storage Sara Eshghi, Rouhollah Karimi, Azam Shiri, Journal of Food Measurement & Characterization Gum GhattiEdible FilmEdible PackagingFood PreservationFood Engineering	2021	31
Assessment of Drought Tolerance in Sainfoin: Physiological and Drought Tolerance Indices Sayareh Irani, Mohammad Mahdi Majidi, Aghafakhr Mirlohi, Agronomy Journal EngineeringBotanyGeneticsWater StressDrought Tolerance Indices	2015	27

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