Mostafa Karami

Changes in the rheological properties of Iranian UF-Feta cheese during ripening

Mostafa Karami, M R Ehsani, Mohammad Mousavi et al. · Food Chemistry · 2008 · 93 citations

Rheological Properties, Iranian Uf-feta Cheese, Food Engineering +3

Incorporation of Lactobacillus casei in Iranian ultrafiltered Feta cheese made by partial replacement of NaCl with KCl

Reza Karimi, Amir Mohammad Mortazavian, Mostafa Karami · Journal of Dairy Science · 2012 · 66 citations · Full text

Effects of polysaccharide-based coatings on postharvest storage life of grape: measuring the changes in nutritional, antioxidant and phenolic compounds

Sara Eshghi, Rouhollah Karimi, Azam Shiri et al. · Journal of Food Measurement & Characterization · 2022 · 50 citations · Full text

Phenolic Compounds, Postharvest Storage Life, Polysaccharide-based Coatings +3

Effect of water deficiency on seed quality and physiological traits of different safflower genotypes

Hajar Amini, Ahmad Arzani, Mostafa Karami · TURKISH JOURNAL OF BIOLOGY · 2014 · 42 citations · Full text

Engineering, Botany, Genetics +18

Microstructural properties of fat during the accelerated ripening of ultrafiltered-Feta cheese

Mostafa Karami, M R Ehsani, Mohammad Mousavi et al. · Food Chemistry · 2008 · 39 citations

Microstructural Properties, Ultrafiltered-feta Cheese, Food Microstructure +6