Concepedia

Rheological Properties

Rheological Properties is the scientific characterization of a material's flow and deformation behavior under applied stress, distinguishing it from other material properties by its focus on viscosity, elasticity, and plasticity in response to shear or extensional forces across various timescales and conditions.

21.9K

Publications

1M

Citations

58.2K

Authors

7.3K

Institutions

Publications per year

2017–2026

7.8K

Parents

Publications

21.9K

Biphasic Creep and Stress Relaxation of Articular Cartilage in Compression: Theory and Experiments

Van C. Mow, S. C. Kuei, W. M. Lai et al. · Journal of Biomechanical Engineering · 1980 · 2.5K citations

, , +17

On the formulation of rheological equations of state

J. G. Oldroyd · Proceedings of the Royal Society of London A Mathematical and Physical Sciences · 1950 · 2K citations

, , +14

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.9K citations

, , +14

Rheological Equations from Molecular Network Theories

Pierre J. Carreau · Transactions of the Society of Rheology · 1972 · 1.7K citations

, , +17

Properties of polymers: their correlation with chemical structure; their numerical estimation and prediction from additive group contributions

Choice Reviews Online · 1991 · 1.7K citations

, , +17

1–5 of 21.9K

Authors

58.2K

  1. CD
    Chang Dae Han

    SUNY Polytechnic Institute, United States

    53 publications · 3.3K citations

    33

    h-index

  2. PJ
    Pierre J. Carreau

    Polytechnique Montréal, Canada

    55 publications · 4.8K citations

    33

    h-index

  3. KN
    Katsuyoshi Nishinari

    Osaka City University, Japan

    43 publications · 3.1K citations

    31

    h-index

  4. HJ
    Hyoung Jin Choi

    Inha University, South Korea

    67 publications · 3.2K citations

    30

    h-index

  5. JL
    James L. White

    University of Akron, United States

    48 publications · 2.6K citations

    30

    h-index

1–5 of 58.2K

Institutions

7.3K

  1. Centre National de la Recherche Scientifique

    Paris, France

    93 h-index

    2.2K publications

    114K citations

  2. Wageningen University & Research

    Wageningen, The Netherlands

    58 h-index

    343 publications

    25.4K citations

  3. Chinese Academy of Sciences

    Beijing, China

    55 h-index

    996 publications

    42.4K citations

  4. State Key Laboratory of Food Science and Technology

    Wuxi, China

    55 h-index

    597 publications

    33K citations

  5. South China University of Technology

    Guangzhou, China

    54 h-index

    629 publications

    28.8K citations

  6. Jiangnan University

    Wuxi, China

    51 h-index

    549 publications

    28.9K citations

  7. ETH Zurich

    Zurich, Switzerland

    48 h-index

    255 publications

    17.5K citations

  8. Cornell University

    Ithaca, United States

    48 h-index

    261 publications

    15.5K citations

1–8 of 7.3K

Venues

  1. Food Hydrocolloids

    452 publications · 35.1K citations

    100

    h-index

  2. Macromolecules

    467 publications · 35.2K citations

    98

    h-index

  3. Journal of Rheology

    469 publications · 28.4K citations

    85

    h-index

  4. Construction and Building Materials

    445 publications · 26K citations

    83

    h-index

  5. Langmuir

    349 publications · 22.8K citations

    80

    h-index

1–5