Concepedia
Statistics
Publications
353
Citations
20.1K
H-Index
76
Active since
1976
Affiliations
Osaka City University(Current)
Hubei University of Technology
Food Research Institute
Shanghai Jiao Tong University
San-Ei Gen F.F.I (Japan)
Katsuyoshi Nishinari is an author at Osaka City University specializing in food science, rheology, and gels.
Publications per year
1976–2025
Dynamic viscoelastic study on the gelation of 7 S globulin from soybeans
Takao Nagano, Motohiko Hirotsuka, Hiroyuki Mori et al. · Journal of Agricultural and Food Chemistry · 1992 · 441 citations
Agriculture, Biochemistry, Food Science +15
Multiple Steps and Critical Behaviors of the Binding of Calcium to Alginate
Yapeng Fang, Saphwan Al‐Assaf, Glyn O. Phillips et al. · The Journal of Physical Chemistry B · 2007 · 421 citations
Natural Sciences, Biochemistry, Biophysics +13
Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆
Takahiro Funami, Yohei Kataoka, Toshio Omoto et al. · Food Hydrocolloids · 2004 · 322 citations
Agriculture, Biochemistry, Food Science +16
Comparison of sugar beet pectin, soybean soluble polysaccharide, and gum arabic as food emulsifiers. 1. Effect of concentration, pH, and salts on the emulsifying properties
Makoto Nakauma, Takahiro Funami, Sakie Noda et al. · Food Hydrocolloids · 2007 · 304 citations
Agriculture, Food Science, Food Chemistry +16
Synthesis and antioxidant properties of gum arabic-stabilized selenium nanoparticles
Huiling Kong, Jixin Yang, Yifeng Zhang et al. · International Journal of Biological Macromolecules · 2014 · 294 citations
Natural Sciences, Chemistry, Food Chemistry +11
1–5 of 353