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Publications
508
Citations
40.1K
Authors
75
Location
Toyonaka, Japan
San-Ei Gen F.F.I (Japan) is a company institution in Toyonaka, Japan known for food science, agriculture, and life sciences.
Top concepts
Food ScienceAgricultureFood ChemistryLife SciencesBiochemistryFood AnalysisPharmacologyPlant SciencesPlant BiochemistryFood Engineering
Losses from Horizontal Merger: The Effects of an Exogenous Change in Industry Structure on Cournot-Nash Equilibrium
Stephen W. Salant, Sheldon Switzer, Robert J. Reynolds · The Quarterly Journal of Economics · 1983 · 1.4K citations
Social Sciences, Business Economics, Economics +8
Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice
Takanori Tsuda, Fumihiko Horio, Kôji Uchida et al. · Journal of Nutrition · 2003 · 811 citations
Agriculture, Nutrition, Nutritional Sciences +10
Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆
Takahiro Funami, Yohei Kataoka, Toshio Omoto et al. · Food Hydrocolloids · 2004 · 322 citations
Agriculture, Biochemistry, Food Science +16
Comparison of sugar beet pectin, soybean soluble polysaccharide, and gum arabic as food emulsifiers. 1. Effect of concentration, pH, and salts on the emulsifying properties
Makoto Nakauma, Takahiro Funami, Sakie Noda et al. · Food Hydrocolloids · 2007 · 304 citations
Agriculture, Food Science, Food Chemistry +16
Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice
Rie Sasaki, Natsumi Nishimura, Hiromi Hoshino et al. · Biochemical Pharmacology · 2007 · 297 citations
Life Sciences, Biochemistry, Endocrinology +14
1–5 of 508
San-Ei Gen F.F.I (Japan), Japan
139 publications · 5.9K citations
40
h-index
136 publications · 2.9K citations
29
98 publications · 3.1K citations
37 publications · 1.9K citations
20
48 publications · 849 citations
18
1–5 of 75