Concepedia

Toshio Omoto

TO

Statistics

Publications

12

Citations

960

H-Index

11

Active since

1995

Affiliations

San-Ei Gen F.F.I (Japan)(Current)

Saga University

National Institute of Health Sciences

Osaka City University

University of East Asia

Toshio Omoto is an author at San-Ei Gen F.F.I (Japan) specializing in engineering, biomolecular engineering, and microbiology.

Top concepts

HealthMedicineEngineeringMicrobiologyPharmacologyBiomolecular EngineeringBiochemistryGlycobiologyFood ChemistryMetabolism

Publications per year

1995–2010

12

Publications

12

Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆

Takahiro Funami, Yohei Kataoka, Toshio Omoto et al. · Food Hydrocolloids · 2004 · 318 citations

Food Chemistry, Engineering, Natural Polymer +6

Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2b. Functions of guar gums with different molecular weights on the retrogradation behavior of corn starch

Takahiro Funami, Yohei Kataoka, Toshio Omoto et al. · Food Hydrocolloids · 2004 · 161 citations

Food Chemistry, Health Sciences, Food Hydrocolloids +8

Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2a. Functions of guar gums with different molecular weights on the gelatinization behavior of corn starch

Takahiro Funami, Yohei Kataoka, Toshio Omoto et al. · Food Hydrocolloids · 2004 · 135 citations

Food Chemistry, Gelatinization Behavior, Engineering +11

Rosmarinic acid and related phenolics in hairy root cultures of Ocimum basilicum

Hiromi Tada, Y. MURAKAMI, Toshio Omoto et al. · Phytochemistry · 1996 · 115 citations

Related Phenolics, Rosmarinic Acid, Phytochemical +4

Two flavone 2′-glucosides from Scutellaria baicalensis

Kanji Ishimaru, Kazutaka Nishikawa, Toshio Omoto et al. · Phytochemistry · 1995 · 69 citations

Biochemistry, Medicine, Glycobiology +4

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