Toshio Omoto

Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆

Takahiro Funami, Yohei Kataoka, Toshio Omoto et al. · Food Hydrocolloids · 2004 · 322 citations

Agriculture, Biochemistry, Food Science +16

Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2b. Functions of guar gums with different molecular weights on the retrogradation behavior of corn starch

Takahiro Funami, Yohei Kataoka, Toshio Omoto et al. · Food Hydrocolloids · 2004 · 162 citations

Agriculture, Food Science, Food Chemistry +14

Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2a. Functions of guar gums with different molecular weights on the gelatinization behavior of corn starch

Takahiro Funami, Yohei Kataoka, Toshio Omoto et al. · Food Hydrocolloids · 2004 · 136 citations

Agriculture, Food Science, Food Chemistry +15

Rosmarinic acid and related phenolics in hairy root cultures of Ocimum basilicum

Hiromi Tada, Y. MURAKAMI, Toshio Omoto et al. · Phytochemistry · 1996 · 115 citations

Life Sciences, Botany, Plant Sciences +13

Two flavone 2′-glucosides from Scutellaria baicalensis

Kanji Ishimaru, Kazutaka Nishikawa, Toshio Omoto et al. · Phytochemistry · 1995 · 70 citations

Life Sciences, Botany, Plant Sciences +8