Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆ - Concepedia

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Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆

318

Citations

46

References

2004

Year

Takahiro Funami, Yohei Kataoka, Toshio Omoto, Yasunori Goto, Iwao Asai, Katsuyoshi Nishinari

Food Hydrocolloids

Food ChemistryEngineeringNatural PolymerRetrogradation BehaviorBiotechnologyWheat Starch☆PolysaccharideNon-ionic PolysaccharidesBiomolecular Engineering

References

	Year	Citations

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