Concepedia

Starch Hydrolysis

Starch Hydrolysis is a biochemical process in carbohydrate digestion whereby glycosidic bonds in starch polymers are cleaved through the addition of water, distinguishing it from other forms of polysaccharide degradation by its specific enzymatic targeting of α-1,4 and α-1,6 glycosidic linkages in amylose and amylopectin.

6.1K

Publications

303.8K

Citations

15.9K

Authors

2.8K

Institutions

Publications per year

2017–2026

1.6K

Parents

Publications

6.1K

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

, , +14

Microbial α-amylases: a biotechnological perspective

Rani Gupta, Paresh Gigras, Harapriya Mohapatra et al. · Process Biochemistry · 2003 · 1.3K citations

, , +14

Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates

Hans N. Englyst, John H. Cummings · The Analyst · 1984 · 1.1K citations

, , +15

Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates

Hans Englyst, H. S. Wiggins, John H. Cummings · The Analyst · 1982 · 853 citations

, , +17

Studies on plant amylases

Charles S. Hanes · Biochemical Journal · 1932 · 741 citations · Full text

, , +13

1–5 of 6.1K

Authors

15.9K

  1. BR
    Bruce R. Hamaker

    Purdue University West Lafayette, United States

    43 publications · 3.9K citations

    35

    h-index

  2. WJ
    William J. Whelan

    University of Miami, United States

    44 publications · 2.4K citations

    31

    h-index

  3. BS
    Birte Svensson

    Technical University of Denmark, Denmark

    47 publications · 2.9K citations

    30

    h-index

  4. LC
    Ling Chen

    South China University of Technology, China

    32 publications · 2.8K citations

    28

    h-index

  5. JA
    Jan A. Delcour

    KU Leuven, Belgium

    36 publications · 2.8K citations

    27

    h-index

1–5 of 15.9K

Institutions

2.8K

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    61 h-index

    911 publications

    45.7K citations

  2. Jiangnan University

    Wuxi, China

    61 h-index

    1.1K publications

    52.6K citations

  3. The University of Queensland

    Brisbane, Australia

    54 h-index

    265 publications

    26.8K citations

  4. Iowa State University

    Ames, United States

    47 h-index

    233 publications

    15.2K citations

  5. Purdue University West Lafayette

    West Lafayette, United States

    47 h-index

    193 publications

    14K citations

  6. South China University of Technology

    Guangzhou, China

    44 h-index

    282 publications

    18.8K citations

  7. Agriculture and Food

    Canberra, Australia

    41 h-index

    169 publications

    16.9K citations

  8. Lund University

    Lund, Sweden

    39 h-index

    179 publications

    15K citations

1–8 of 2.8K

Venues

  1. Carbohydrate Polymers

    333 publications · 24.8K citations

    86

    h-index

  2. Food Chemistry

    245 publications · 16.8K citations

    72

    h-index

  3. Food Hydrocolloids

    253 publications · 15.9K citations

    72

    h-index

  4. Starch - Stärke

    450 publications · 16.3K citations

    61

    h-index

  5. International Journal of Biological Macromolecules

    266 publications · 11.9K citations

    61

    h-index

1–5