Microbial α-amylases: a biotechnological perspective

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

Natural Sciences, Chemistry, Food Science +9

Encyclopedia of bioprocess technology: fermentation, biocatalysis, and bioseparation

Choice Reviews Online · 1999 · 873 citations

Life Sciences, Biotechnology, Microbiology +17

Industrial enzymology

P.S.J. Cheetham · Enzyme and Microbial Technology · 1983 · 727 citations

THE AMERICAN ASSOCIATION OF CEREAL CHEMISTS

Science · 1943 · 651 citations

Agriculture, Chemistry, Food Science +8

A NEW METHOD FOR MICRODETERMINATION OF AMYLASE ACTIVITY BY THE USE OF AMYLOSE AS THE SUBSTRATE

Hidetsugu FUWA · The Journal of Biochemistry · 1954 · 486 citations

Life Sciences, Biochemistry, Food Science +9