Hidetsugu FUWA

A NEW METHOD FOR MICRODETERMINATION OF AMYLASE ACTIVITY BY THE USE OF AMYLOSE AS THE SUBSTRATE

Hidetsugu FUWA · The Journal of Biochemistry · 1954 · 486 citations

Life Sciences, Biochemistry, Food Science +9

Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of waxy and nonwaxy endosperm starches of rice (Oryza sativa L.).

Masako Asaoka, Kazutoshi Okuno, Hidetsugu FUWA · Agricultural and Biological Chemistry · 1985 · 143 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +16

Effect of Environmental Temperature at the Milky Stage on Amylose Content and Fine Structure of Amylopectin of Waxy and Nonwaxy Endosperm Starches of Rice (<i>Oryza sativa</i>L.)

Masako Asaoka, Kazutoshi Okuno, Hidetsugu FUWA · Agricultural and Biological Chemistry · 1985 · 141 citations

Agriculture, Agronomy, Plant Sciences +17

Antioxidative effect of the constituents of rosemary (Rosmarinus officinalis L.) and their derivatives.

Reiko Inatani, Nobuji Nakatani, Hidetsugu FUWA · Agricultural and Biological Chemistry · 1983 · 116 citations · Full text

Life Sciences, Biochemistry, Ethnobotany +15

Antioxidative Effect of the Constituents of Rosemary (<i>Rosmarinus officinalis</i>L.) and Their Derivatives

Reiko Inatani, Nobuji Nakatani, Hidetsugu FUWA · Agricultural and Biological Chemistry · 1983 · 109 citations

Agriculture, Nutrition, Nutritional Sciences +14