Reiko Inatani

Antioxidative effect of the constituents of rosemary (Rosmarinus officinalis L.) and their derivatives.

Reiko Inatani, Nobuji Nakatani, Hidetsugu FUWA · Agricultural and Biological Chemistry · 1983 · 115 citations · Full text

Antioxidative Effect, Rosmarinus Officinalis L., Medicine +8

Antioxidative Effect of the Constituents of Rosemary (<i>Rosmarinus officinalis</i>L.) and Their Derivatives

Reiko Inatani, Nobuji Nakatani, Hidetsugu FUWA · Agricultural and Biological Chemistry · 1983 · 109 citations

Two antioxidative diterpenes from rosemary (Rosmarinus officinalis L.) and a revised structure for rosmanol.

Nobuji Nakatani, Reiko Inatani · Agricultural and Biological Chemistry · 1984 · 101 citations · Full text

Food Preservatives, Revised Structure, Food Bioactive Compound +13

Chemical constituents of peppers (Piper spp.) and application to food preservation: naturally occurring antioxidative compounds.

Nobuji Nakatani, Reiko Inatani, H. Ohta et al. · Environmental Health Perspectives · 1986 · 91 citations · Full text

Food Chemistry, Phenolic Amides, Chemical Constituents +15

Structure of a New Antioxidative Phenolic Diterpene Isolated from Rosemary (<i>Rosmarinus officinalis</i>L.)

Reiko Inatani, Nobuji Nakatani, Hidetsugu FUWA et al. · Agricultural and Biological Chemistry · 1982 · 68 citations

Bioorganic Chemistry, Food Bioactive Compound, Biochemistry +11