A starch hydrolysis procedure to estimate glycemic index

Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition · 1981 · 3.8K citations

Life Sciences, Food Science, Nutritional Sciences +12

Analysis of resistant starch: a method for foods and food products

Isabel Goñi, Luis García‐Diz, E. Mañas et al. · Food Chemistry · 1996 · 740 citations

Agriculture, Biochemistry, Food Science +12

An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products.

Yvonne Granfeldt, Inger Björck, Anders Drews et al. · PubMed · 1992 · 405 citations

Agriculture, Biochemistry, Food Science +14

Measurement of rapidly available glucose (RAG) in plant foods: a potential<i>in vitro</i>predictor of the glycaemic response

Hans N. Englyst, Jan A. Veenstra, Geoffrey J. Hudson · British Journal Of Nutrition · 1996 · 346 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Factors affecting the rate of hydrolysis of starch in food

P Snow, Kerin O’Dea · American Journal of Clinical Nutrition · 1981 · 295 citations

Agriculture, Biochemistry, Food Science +9