Kerin O’Dea

The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease

Marno Ryan, Catherine Itsiopoulos, Tania Thodis et al. · Journal of Hepatology · 2013 · 742 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +13

A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED)

Natalie Parletta, Dorota Zarnowiecki, Ji‐Hyun Cho et al. · Nutritional Neuroscience · 2017 · 590 citations · Full text

Development of the Melbourne FFQ: a food frequency questionnaire for use in an Australian prospective study involving an ethnically diverse cohort.

Paul Ireland, Damien Jolley, Graham G. Giles et al. · PubMed · 1994 · 442 citations

Nutrition, Nutritional Epidemiology, Public Health Nutrition +18

Glycemic Index and Dietary Fiber and the Risk of Type 2 Diabetes

Allison Hodge, Dallas R. English, Kerin O’Dea et al. · Diabetes Care · 2004 · 433 citations · Full text

Marked Improvement in Carbohydrate and Lipid Metabolism in Diabetic Australian Aborigines After Temporary Reversion to Traditional Lifestyle

Kerin O’Dea · Diabetes · 1984 · 393 citations

Nutrition, Metabolic Disorder, Diabetic Australian Aborigines +17