Geoffrey J. Hudson

Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

Klaus Englyst, Hans N. Englyst, Geoffrey J. Hudson et al. · American Journal of Clinical Nutrition · 1999 · 673 citations · Full text

Medicine, Food Science, Nutritional Sciences +16

Determination of dietary fibre as non-starch polysaccharides with gas–liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars

Hans N. Englyst, Michael E. Quigley, Geoffrey J. Hudson · The Analyst · 1994 · 514 citations

Agriculture, Food Science, Nutritional Sciences +15

The classification and measurement of dietary carbohydrates

Hans N. Englyst, Geoffrey J. Hudson · Food Chemistry · 1996 · 404 citations

Life Sciences, Nutrition, Nutritional Sciences +12

Measurement of rapidly available glucose (RAG) in plant foods: a potential<i>in vitro</i>predictor of the glycaemic response

Hans N. Englyst, Jan A. Veenstra, Geoffrey J. Hudson · British Journal Of Nutrition · 1996 · 346 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Measurement of resistant starch <i>in vitro</i> and <i>in vivo</i>

Hans N. Englyst, Susan M. Kingman, Geoffrey J. Hudson et al. · British Journal Of Nutrition · 1996 · 290 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16