Concepedia

Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

Klaus Englyst, Hans N. Englyst, Geoffrey J. Hudson, Tim Cole, John H. Cummings

American Journal of Clinical Nutrition · 1999 · 673 citations · 20 references

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Concepts

References

20

Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition · 1981 · 3.8K citations

, , +12

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

, , +12

Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women

Jorge Salmerón · JAMA · 1997 · 1.7K citations

, , +12

Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men

Jorge Salmerón, Alberto Ascherio, Eric B. Rimm et al. · Diabetes Care · 1997 · 1.4K citations

, , +11

Digestion of the polysaccharides of some cereal foods in the human small intestine

HN Englyst, JH Cummings · American Journal of Clinical Nutrition · 1985 · 537 citations

, , +14