R H Taylor

Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition · 1981 · 3.8K citations

Nutrition, Body Composition, Physiology +7

Relationship between rate of digestion of foods and post-prandial glycaemia

David J.A. Jenkins, Hamid Reza Ghafari, Thomas M.S. Wolever et al. · Diabetologia · 1982 · 257 citations · Full text

Nutrition, Post-prandial Glycaemia, Body Composition +7

Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods.

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · BMJ · 1980 · 197 citations · Full text

Nutrition, Other Carbohydrate Foods, Experimental Nutrition +17

Rate of digestion of foods and postprandial glycaemia in normal and diabetic subjects.

David Jenkins, T M Wolever, R H Taylor et al. · BMJ · 1980 · 168 citations · Full text

Scope and Specificity of Acarbose in Slowing Carbohydrate Absorption in Man

David J.A. Jenkins, R H Taylor, D V Goff et al. · Diabetes · 1981 · 143 citations