D V Goff

Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition · 1981 · 3.8K citations

Life Sciences, Food Science, Nutritional Sciences +12

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.

David J.A. Jenkins, Thomas M.S. Wolever, A. R. Leeds et al. · BMJ · 1978 · 1.2K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Scope and Specificity of Acarbose in Slowing Carbohydrate Absorption in Man

David J.A. Jenkins, R H Taylor, D V Goff et al. · Diabetes · 1981 · 143 citations

Life Sciences, Pharmacology, Physiology +11

Effect of Acarbose on the 24-Hour Blood Glucose Profile and Pattern of Carbohydrate Absorption

Rodney H. Taylor, David J.A. Jenkins, Helen M. Barker et al. · Diabetes Care · 1982 · 37 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Ketone Bodies and Evidence for increased Insulin Secretion

David Jenkins, W. M. Hunter, D V Goff · Nature · 1970 · 24 citations

Medicine, Endocrinology, Physiology +14