Concepedia

Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor, Helen M. Barker, H Fielden, Jocelyn M. Baldwin, A C Bowling, H.C. NEWMAN, Alexandra L. Jenkins, D V Goff

American Journal of Clinical Nutrition · 1981 · 3.8K citations · 6 references

DOI

Concepts

References

6

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.

David J.A. Jenkins, Thomas M.S. Wolever, A. R. Leeds et al. · BMJ · 1978 · 1.2K citations · Full text

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DEPLETION AND DISRUPTION OF DIETARY FIBRE

Gregory Haber, K W Heaton, David Murphy et al. · The Lancet · 1977 · 613 citations

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Postprandial Plasma-glucose and -insulin Responses to Different Complex Carbohydrates

Phyllis A Crapo, Gerald M. Reaven, Jerrold M. Olefsky · Diabetes · 1977 · 317 citations

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“Control” and Diabetes

George F. Cahill, Donnell D. Etzwiler, Norbert Freinkel · New England Journal of Medicine · 1976 · 303 citations

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Tables of representative values of foods commonly used in tropical countries.

Platt Bs · PubMed · 1962 · 215 citations

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