Carbohydrate Digestibility is a quantitative metric that measures the extent to which ingested carbohydrates are hydrolyzed and absorbed in the gastrointestinal tract, distinguishing it from related nutritional indicators by specifically reflecting the bioavailability of carbohydrate substrates following digestive enzymatic action.
921
Publications
52K
Citations
3.1K
Authors
773
Institutions
Publications per year
2017–2026
177
Parents
Publications
921
1–5 of 921
Authors
3.1K
- RT
14
h-index
- JE
12
h-index
- DG
12
h-index
- LO
12
h-index
- KE
12
h-index
1–5 of 3.1K
Institutions
773
University of Illinois Urbana-Champaign
Urbana, United States
22 h-index
79 publications
5K citations
Cornell University
Ithaca, United States
18 h-index
82 publications
13.6K citations
University of Alberta
Edmonton, Canada
16 h-index
57 publications
2.4K citations
Wageningen University & Research
Wageningen, The Netherlands
16 h-index
63 publications
2.9K citations
Swedish University of Agricultural Sciences
Uppsala, Sweden
15 h-index
44 publications
1.2K citations
Agriculture and Agri-Food Canada
Ottawa, Canada
13 h-index
32 publications
1.7K citations
Urbana University
Urbana, United States
13 h-index
40 publications
2.7K citations
The Ohio State University
Columbus, United States
12 h-index
31 publications
1.2K citations
1–8 of 773
Venues
- Journal of Animal Science
151 publications · 7.8K citations
47
h-index
- Journal of Dairy Science
JDS · 39 publications · 1.9K citations
26
h-index
- Animal Feed Science and Technology
47 publications · 3K citations
26
h-index
- British Journal Of Nutrition
BJN · 33 publications · 1.7K citations
24
h-index
- Journal of the Science of Food and Agriculture
41 publications · 1.7K citations
24
h-index
1–5