R. A. Terry - Concepedia

Concepedia

Author

R. A. Terry

Institute of Grassland Research

Also Known As

R A Terry, R. A. TERRY, R. A. Terry, R.A. Terry, Ronald A. Terry

32

Publications

7.5K

Citations

15

H-Index

51

Concepts

All Affiliations

Institute of Grassland Research

RA

About

R. A. Terry is an author at Institute of Grassland Research specializing in agricultural economics, in vitro fermentation, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	7.1K
2	Education	6	6	293
3	Health Sciences	5	5	65
4	Medicine	4	4	138
5	Business	1	1	15

R. A. Terry

×

22

Publications

7.5K

Citations

15

H-Index

	Year	Citations
A TWO‐STAGE TECHNIQUE FOR THE <i>IN VITRO</i> DIGESTION OF FORAGE CROPS J. M. A. Tilley, R. A. Terry Grass and Forage Science NutritionEngineeringBotanyFood AnalysisTwo‐stage Technique	1963	6.5K
THE DIGESTIBILITY OF THE LEAVES AND STEMS OF PERENNIAL RYEGRASS, COCKSFOOT, TIMOTHY, TALL FESCUE, LUCERNE AND SAINFOIN, AS MEASURED BY AN <i>IN VITRO</i> PROCEDURE R. A. Terry, J. M. A. Tilley Grass and Forage Science NutritionEngineeringBotanyAgricultural EconomicsDigestive Tract	1964	254
Effect of pH on cellulose digestion under <i>in vitro</i> conditions R. A. Terry, J. M. A. Tilley, George E. Outen Journal of the Science of Food and Agriculture NutritionEngineeringPh ValuesAgricultural EconomicsEducation	1969	128
The effect of inclusion of mineral salts in the diet on dilution rate, the pattern of rumen fermentation and the composition of the rumen microflora D. J. Thomson, D. E. Beever, M. J. Latham, The Journal of Agricultural Science NutritionRumen FermentationAgricultural EconomicsEducationDilution Rate	1978	88
The digestion of spring and autumn harvested perennial ryegrass by sheep D. E. Beever, R. A. Terry, S. B. Cammell, The Journal of Agricultural Science Total EnergyNutritionEngineeringAgricultural EconomicsFeed Utilization	1978	71
Selection for Digestibility in Herbage Grasses J. P. Cooper, J. M. A. Tilley, W. F. Raymond, Nature Herbage GrassesFood DigestionAgricultural EconomicsBotany	1962	57
Grass species and varieties. Relationships between stage of growth, yield and forage quality. J. O. Green, A. J. Corrall, R. A. Terry BotanySustainable AgricultureAgricultural EconomicsCrop ScienceCrop Yield	1971	51
Comparison of two in vitro procedures using rumen liquor‐pepsin or pepsin‐cellulase for prediction of forage digestibility R. A. Terry, D. C. MUNDELL, D. F. Osbourn Grass and Forage Science NutritionEngineeringBotanyAgricultural EconomicsDigestive Tract	1978	35
The effect of grinding and pelleting on the digestion of Italian ryegrass and timothy by sheep D. E. Beever, D. F. Osbourn, S. B. Cammell, British Journal Of Nutrition NutritionEngineeringIn Vitro FermentationAnimal NutritionItalian Ryegrass	1981	33
The fractionation of the non‐protein nitrogen of grassland herbage W. S. Ferguson, R. A. Terry Journal of the Science of Food and Agriculture Food ChemistryAgricultural ChemistryBiogeochemistryEngineeringBotany	1954	27

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