G.-I. HEMRE - Concepedia

Author

G.-I. HEMRE

Also Known As

A Nordgreen, G -I Hemre, G-I Hemre, G-I. HEMRE, G-I. Hemre, G. I. HEMRE, G.-I Hemre, G.-I. HEMRE, G.-I. Hemre, G.I Hemre

Publications

5.2K

Citations

H-Index

Concepts

All Affiliations

Directorate of Fisheries Norwegian Institute of Marine Research Norwegian University of Life Sciences National Institute of Nutrition University of Bergen

About

G.-I. HEMRE is an author at Directorate of Fisheries specializing in nutrition, animal nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	17	930
2	Medicine	17	19	2.2K
3	Health Sciences	15	15	974
4	Education	2	2	65
5	Natural Sciences	1	1	11

G.-I. HEMRE

Publications

4.4K

Citations

H-Index

Page 1

	Year	Citations
Carbohydrates in fish nutrition: effects on growth, glucose metabolism and hepatic enzymes G.-I. HEMRE, T. P. Mommsen, Åshild Krogdahl Aquaculture Nutrition NutritionExperimental NutritionMetabolic SyndromeBody CompositionBiochemical Nutrition	2002	866
Carbohydrates in fish nutrition: digestion and absorption in postlarval stages Åshild Krogdahl, G.-I. HEMRE, T. P. Mommsen Aquaculture Nutrition NutritionFish IntestineGlycobiologyPolysaccharideDigestive Tract	2005	596
Carbohydrate nutrition in Atlantic salmon, Salmo salar L.: growth and feed utilization G.-I. HEMRE, Kjartan Sandnes, Øyvind Lie, Aquaculture Research NutritionAltantic SalmonAgricultural EconomicsCarbohydrate NutritionDietary Fibre	1995	200
Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth Marit Espe, Kjartan Sandnes, Mari Linnéa Ruud, Aquaculture Nutrition NutritionAtlantic SalmonFast GrowthFph InclusionAquaculture	2005	187
The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar Rolf Erik Olsen, Jorma Suontama, Eyolf Langmyhr, Aquaculture Nutrition NutritionEngineeringExperimental NutritionAtlantic SalmonAquatic Food System	2006	187
An examination of the intestinal tract of Atlantic salmon, <i>Salmo salar</i> L., parr fed different varieties of soy and maize Monica Sanden, Marc H.G. Berntssen, Åshild Krogdahl, Journal of Fish Diseases	2005	121
Effect of feed composition and feeding frequency on growth, feed utilization and nutrient retention in juvenile Atlantic cod, Gadus morhua L. Grethe Rosenlund, Kristoffer Tveit, Anders Mangor‐Jensen, Aquaculture Nutrition Fishery AssessmentNutritionEngineeringGadus Morhua LAgricultural Economics	2004	100
Nutrient composition and metamorphosis success of Atlantic halibut (<i>Hippoglossus hippoglossus</i>, L.) larvae fed natural zooplankton or <i>Artemia</i> Kristin Hamre, I. Opstad, Marit Espe, Aquaculture Nutrition	2002	99
Element concentrations in meals from krill and amphipods, — Possible alternative protein sources in complete diets for farmed fish Mari Moren, Jorma Suontama, G.-I. HEMRE, Aquaculture NutritionFarmed FishFood CompositionAnimal NutritionAquaculture	2006	79
Effect of gelatinized wheat and maize in diets for large Atlantic salmon (Salmo salar L.) on glycogen retention, plasma glucose and fish health G.-I. HEMRE, Rune Waagbø, Brit Hjeltnes, Aquaculture Nutrition Dietary StarchNutritionAgricultural EconomicsDietary FibreExperimental Nutrition	1996	79

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