Jorma Suontama

The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar

Rolf Erik Olsen, Jorma Suontama, Eyolf Langmyhr et al. · Aquaculture Nutrition · 2006 · 187 citations

Nutrition, Engineering, Experimental Nutrition +20

Element concentrations in meals from krill and amphipods, — Possible alternative protein sources in complete diets for farmed fish

Mari Moren, Jorma Suontama, G.-I. HEMRE et al. · Aquaculture · 2006 · 79 citations

Nutrition, Farmed Fish, Food Composition +9

Protein from Northern krill (Thysanoessa inermis), Antarctic krill (Euphausia superba) and the Arctic amphipod (Themisto libellula) can partially replace fish meal in diets to Atlantic salmon (Salmo salar) without affecting product quality

Jorma Suontama, Anders Kiessling, Webjørn Melle et al. · Aquaculture Nutrition · 2007 · 63 citations

Nutrition, Engineering, Northern Krill +17

Seasonal variation in flesh quality, comparison between large and small Atlantic salmon (Salmo salar) transferred into seawater as 0+ or 1+ smolts

Johan Johansen, Jorma Suontama, Anders Kiessling et al. · Aquaculture · 2005 · 60 citations

Engineering, Food Quality, Small Atlantic Salmon +6

Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods

Jorma Suontama, Ørjan Karlsen, Mari Moren et al. · Aquaculture Nutrition · 2007 · 56 citations

Nutrition, Engineering, Chemical Composition +18