Statistics
Publications
2
Citations
241
H-Index
2
Active since
2005
Affiliations
University of Bergen(Current)
Mari Linnéa Ruud is an author at University of Bergen specializing in agriculture, physicochemical properties of milk, and milk protein degradation.
Publications per year
2005–2019
2
2
Nils Kristian Afseth, Ulrike Böcker, Diana Lindberg et al. · Food Chemistry · 2019 · 53 citations · Full text
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