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Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring

Food ChemistryEngineeringBiochemistryAverage Molecular WeightMilk ProteinDry-film Ftir FingerprintFood AnalysisBiotechnologyAnalytical ChemistryFood ProcessingFood TechnologyBiomolecular EngineeringHealth Sciences