Concepedia

Starch Quality Analysis

Starch Quality Analysis is a methodological framework within Quality Trait Evaluation that systematically characterizes the physicochemical and functional properties of starch to determine its suitability for specific industrial and nutritional applications.

1.5K

Publications

84.5K

Citations

5.2K

Authors

1.2K

Institutions

Publications per year

2017–2026

582

Parents

Publications

1.5K

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

, , +14

Physicochemical properties, modifications and applications of starches from different botanical sources

Sylvia C. Alcázar-Alay, M. Ângela A. Meireles · Food Science and Technology · 2015 · 883 citations · Full text

, , +17

Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

Shozo NARA, Takashi Komiya · Starch - Stärke · 1983 · 808 citations

, , +13

Analysis of resistant starch: a method for foods and food products

Isabel Goñi, Luis García‐Diz, E. Mañas et al. · Food Chemistry · 1996 · 740 citations

, , +12

Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes

Giovana Ermetice de Almeida Costa, Keila da Silva Queiroz-Monici, Soely Maria Pissini Machado Reis et al. · Food Chemistry · 2005 · 626 citations

, , +17

1–5 of 1.5K

Authors

5.2K

  1. LA
    Luís A. Bello‐Pérez

    Instituto Politécnico Nacional, Mexico

    26 publications · 1.5K citations

    22

    h-index

  2. EA
    Edith Agama‐Acevedo

    Instituto Politécnico Nacional, Mexico

    15 publications · 789 citations

    15

    h-index

  3. HC
    Harold Corke

    University of Hong Kong, Hong Kong SAR China

    14 publications · 1.5K citations

    14

    h-index

  4. JT
    Juscelino Tovar

    Central University of Venezuela, Venezuela

    13 publications · 614 citations

    12

    h-index

  5. JB
    Jinsong Bao

    Zhejiang University, China

    11 publications · 532 citations

    11

    h-index

1–5 of 5.2K

Institutions

1.2K

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    28 h-index

    141 publications

    9.5K citations

  2. Jiangnan University

    Wuxi, China

    27 h-index

    136 publications

    10.1K citations

  3. South China University of Technology

    Guangzhou, China

    25 h-index

    105 publications

    8.5K citations

  4. Instituto Politécnico Nacional

    Mexico City, Mexico

    24 h-index

    120 publications

    6.4K citations

  5. Zhejiang University

    Hangzhou, China

    22 h-index

    89 publications

    4.8K citations

  6. Northwest A&F University

    Yangling, China

    21 h-index

    147 publications

    9.8K citations

  7. Agriculture and Agri-Food Canada

    Ottawa, Canada

    21 h-index

    50 publications

    3.4K citations

  8. Chinese Academy of Agricultural Sciences

    Beijing, China

    19 h-index

    60 publications

    4K citations

1–8 of 1.2K

Venues

  1. Food Chemistry

    179 publications · 15.2K citations

    72

    h-index

  2. Carbohydrate Polymers

    82 publications · 7.5K citations

    53

    h-index

  3. Food Hydrocolloids

    84 publications · 6.5K citations

    51

    h-index

  4. International Journal of Biological Macromolecules

    145 publications · 6.9K citations

    51

    h-index

  5. Starch - Stärke

    87 publications · 4.6K citations

    37

    h-index

1–5