Concepedia
Statistics
Publications
92
Citations
4.8K
H-Index
39
Active since
1989
Affiliations
Central University of Venezuela(Current)
Instituto Politécnico Nacional
Lund University
Instituto Tecnológico de Tepic
Tecnológico Nacional de México
Juscelino Tovar is an author at Central University of Venezuela specializing in agriculture, food science, and food chemistry.
Publications per year
1989–2023
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products.
Yvonne Granfeldt, Inger Björck, Anders Drews et al. · PubMed · 1992 · 405 citations
Agriculture, Biochemistry, Food Science +14
Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
Tomy J. Gutiérrez, Juscelino Tovar · Trends in Food Science & Technology · 2021 · 299 citations
Natural Sciences, Food Science, Materials Science +16
Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient
Nely Vergara-Valencia, Eliana Granados-Pérez, Edith Agama‐Acevedo et al. · LWT · 2006 · 259 citations
Agriculture, Food Science, Nutritional Sciences +16
Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
Sandra L. Rodríguez‐Ambriz, José Juan Islas‐Hernández, Edith Agama‐Acevedo et al. · Food Chemistry · 2007 · 209 citations
Agriculture, Food Science, Materials Science +7
Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch
Alejandro Aparicio‐Saguilán, Sonia G. Sáyago‐Ayerdi, Apolonio Vargas‐Torres et al. · Journal of Food Composition and Analysis · 2007 · 152 citations
Agriculture, Food Science, Cereal Science +9
1–5 of 92