Sandra L. Rodríguez‐Ambriz

Composition, Digestibility and Application in Breadmaking of Banana Flour

Erika Juárez‐García, Edith Agama‐Acevedo, Sonia G. Sáyago‐Ayerdi et al. · Plant Foods for Human Nutrition · 2006 · 267 citations

Food Chemistry, Nutrition, Banana Flour +1

Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour

Sandra L. Rodríguez‐Ambriz, José Juan Islas‐Hernández, Edith Agama‐Acevedo et al. · Food Chemistry · 2007 · 206 citations

Materials Science, Food Chemistry, Unripe Banana +6

Composition and Functional Properties of Lupinus campestris Protein Isolates

Sandra L. Rodríguez‐Ambriz, Alma Leticia Martínez‐Ayala, Francisco Millán et al. · Plant Foods for Human Nutrition · 2005 · 175 citations

Lupinus Campestris Protein, Biochemistry, Natural Sciences +5

Effect of low and high acetylation degree in the morphological, physicochemical and structural characteristics of barley starch

Luís A. Bello‐Pérez, Edith Agama‐Acevedo, Paul Baruk Zamudio‐Flores et al. · LWT · 2010 · 131 citations

Food Chemistry, Structural Characteristics, Engineering +9

Gluten‐Free Snacks Using Plantain–Chickpea and Maize Blend: Chemical Composition, Starch Digestibility, and Predicted Glycemic Index

Pamela C. Flores‐Silva, Sandra L. Rodríguez‐Ambriz, Luís A. Bello‐Pérez · Journal of Food Science · 2015 · 62 citations