Sonia G. Sáyago‐Ayerdi

Composition, Digestibility and Application in Breadmaking of Banana Flour

Erika Juárez‐García, Edith Agama‐Acevedo, Sonia G. Sáyago‐Ayerdi et al. · Plant Foods for Human Nutrition · 2006 · 267 citations

Food Chemistry, Nutrition, Banana Flour +1

Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta

Maribel Ovando‐Martínez, Sonia G. Sáyago‐Ayerdi, Edith Agama‐Acevedo et al. · Food Chemistry · 2008 · 260 citations

Food Chemistry, Nutrition, Undigestible Carbohydrates

Effect of grape antioxidant dietary fiber on the lipid oxidation of raw and cooked chicken hamburgers

Sonia G. Sáyago‐Ayerdi, A. Brenes, Isabel Goñi · LWT · 2008 · 214 citations

Food Chemistry, Nutrition, Polyphenolics +11

Thermosonication: An alternative processing for fruit and vegetable juices

Luis Miguel Anaya‐Esparza, Rita M. Velázquez-Estrada, Artur X. Roig et al. · Trends in Food Science & Technology · 2017 · 200 citations

Alternative Processing, Biomanufacturing, Food Processing +1

By-Products of Opuntia ficus-indica as a Source of Antioxidant Dietary Fiber

Sara Bensadón, Deisy Hervert-Hernández, Sonia G. Sáyago‐Ayerdi et al. · Plant Foods for Human Nutrition · 2010 · 175 citations

Nutrition, Botany, Antioxidant Dietary Fiber +5