Deisy Hervert-Hernández

By-Products of Opuntia ficus-indica as a Source of Antioxidant Dietary Fiber

Sara Bensadón, Deisy Hervert-Hernández, Sonia G. Sáyago‐Ayerdi et al. · Plant Foods for Human Nutrition · 2010 · 178 citations

Life Sciences, Botany, Nutritional Sciences +14

Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth

Deisy Hervert-Hernández, Concepción Pintado, Rafael Rotger et al. · International Journal of Food Microbiology · 2009 · 174 citations

Agriculture, Food Science, Microbiology +14

Bioactive Compounds of Four Hot Pepper Varieties (<i>Capsicum annuum</i> L.), Antioxidant Capacity, and Intestinal Bioaccessibility

Deisy Hervert-Hernández, Sonia G. Sáyago‐Ayerdi, Isabel Goñi · Journal of Agricultural and Food Chemistry · 2010 · 136 citations

Agriculture, Food Science, Nutritional Sciences +17

The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety

Deisy Hervert-Hernández, Olga P. García, Jorge L. Rosado et al. · Food Research International · 2010 · 85 citations

Agriculture, Nutrition, Nutritional Sciences +17

Intake of Milk with Added Micronutrients Increases the Effectiveness of an Energy-Restricted Diet to Reduce Body Weight: A Randomized Controlled Clinical Trial in Mexican Women

Jorge L. Rosado, Olga P. García, Dolores Ronquillo et al. · Journal of the American Dietetic Association · 2011 · 46 citations

Agriculture, Nutrition, Nutritional Sciences +16