Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth

Intake and bioaccessibility of total polyphenols in a whole diet

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Agriculture, Food Science, Nutritional Sciences +14

Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota

Hui Cheng Lee, Andrew M. Jenner, Chin Seng Low et al. · Research in Microbiology · 2006 · 695 citations

Life Sciences, Microbiology, Nutritional Sciences +15

Antioxidant and antimicrobial activities of tea infusions

María Pilar Almajano, Rosa Carbó, Jorge Jimenez et al. · Food Chemistry · 2007 · 539 citations

Life Sciences, Biochemistry, Microbiology +12

Antibacterial effect of phenolic compounds from different wines

María José Rodríguez Vaquero, María Rosa Alberto, Marı́a C. Manca de Nadra · Food Control · 2005 · 451 citations · Full text

Agriculture, Enology, Viticulture +16

Berry phenolics selectively inhibit the growth of intestinal pathogens

Riitta Puupponen‐Pimiä, Liisa Nohynek, S. Hartmann-Schmidlin et al. · Journal of Applied Microbiology · 2005 · 416 citations

Agriculture, Food Science, Microbiology +14