11
Publications
844
Citations
10
H-Index
2005
Active since
María José Rodríguez Vaquero is an author at National University of Tucumán specializing in medicine, pharmacology, and food safety.
Top concepts
MedicinePharmacologyHealthFood SafetyMicrobiologyWine PerceptionFood ChemistryOxidative StressFood MicrobiologyBiochemistry
Publications per year
2005–2021
11
11
Phenolic Compound Combinations on Escherichia coli Viability in a Meat System
María José Rodríguez Vaquero, Pedro Adrián Aredes Fernández, Marı́a C. Manca de Nadra et al. · Journal of Agricultural and Food Chemistry · 2010 · 54 citations
Atcc 35218, Nutraceutical Ingredient, Antibacterial Activity +19
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1–5 of 11