Concepedia

Marı́a C. Manca de Nadra

MC

66

Publications

3.2K

Citations

31

H-Index

1973

Active since

Affiliations

National University of Tucumán(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro Científico Tecnológico - Tucumán

Instituto de Fermentaciones Industriales

Universitat de València

Marı́a C. Manca de Nadra is an author at National University of Tucumán specializing in microbiology, biochemistry, and food fermentation.

Top concepts

Publications per year

1973–2012

66

Publications

66

Antibacterial effect of phenolic compounds from different wines

María José Rodríguez Vaquero, María Rosa Alberto, Marı́a C. Manca de Nadra · Food Control · 2005 · 446 citations · Full text

, , +8

Biogenic amine production by Lactobacillus

Mario Eduardo Arena, Marı́a C. Manca de Nadra · Journal of Applied Microbiology · 2001 · 229 citations

Effect of Gallic Acid and Catechin on<i>Lactobacillus hilgardii</i>5w Growth and Metabolism of Organic Compounds

María Rosa Alberto, Marta E. Farı́as, Marı́a C. Manca de Nadra · Journal of Agricultural and Food Chemistry · 2001 · 137 citations · Full text

Antioxidant capacity and antibacterial activity of phenolic compounds from argentinean herbs infusions

María José Rodríguez Vaquero, L.R. Tomassini Serravalle, Marı́a C. Manca de Nadra et al. · Food Control · 2009 · 123 citations · Full text

, , +8

Arginine, citrulline and ornithine metabolism by lactic acid bacteria from wine

Mario Eduardo Arena, Fabiana M. Saguir, Marı́a C. Manca de Nadra · International Journal of Food Microbiology · 1999 · 105 citations

, , +8

Rows per page

1–5 of 66