Marı́a C. Manca de Nadra

Author

Also Known As

Aredes Aredes-Fernández, Pedro, M C Manca de Nadra, M. C. MANCA de NADRA, M. C. Manca De Nadra, M. C. Manca de Nadra, M.C Manca de Nadra, M.C. Manca De Nadra, M.C. Manca Nadra, M.C. Manca de Nadra, MARÍA C. MANCA DE NADRA

103

Publications

3.3K

Citations

H-Index

Concepts

All Affiliations

National University of Tucumán Consejo Nacional de Investigaciones Científicas y Técnicas Centro Científico Tecnológico - Tucumán Instituto de Fermentaciones Industriales Universitat de València

About

Marı́a C. Manca de Nadra is an author at National University of Tucumán specializing in microbiology, biochemistry, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	20	1.2K
2	Health Sciences	16	16	1.1K
3	Engineering	13	14	590
4	Public Health	6	6	333
5	Natural Sciences	5	5	136

Marı́a C. Manca de Nadra

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Antibacterial effect of phenolic compounds from different wines María José Rodríguez Vaquero, María Rosa Alberto, Marı́a C. Manca de Nadra Food Control Food ChemistryPhenolic CompoundsPolyphenolicsMedicineWine Perception	2005	446
Biogenic amine production by Lactobacillus Mario Eduardo Arena, Marı́a C. Manca de Nadra Journal of Applied Microbiology	2001	229
Effect of Gallic Acid and Catechin on<i>Lactobacillus hilgardii</i>5w Growth and Metabolism of Organic Compounds María Rosa Alberto, Marta E. Farı́as, Marı́a C. Manca de Nadra Journal of Agricultural and Food Chemistry	2001	137
Antioxidant capacity and antibacterial activity of phenolic compounds from argentinean herbs infusions María José Rodríguez Vaquero, L.R. Tomassini Serravalle, Marı́a C. Manca de Nadra, Food Control MedicineAntibacterial ActivityWine PerceptionHerb-drug InteractionArgentinean Herbs Infusions	2009	123
Arginine, citrulline and ornithine metabolism by lactic acid bacteria from wine Mario Eduardo Arena, Fabiana M. Saguir, Marı́a C. Manca de Nadra International Journal of Food Microbiology Food FermentationBiochemistryHealth SciencesLactic Acid BacteriaBacteriology	1999	105
Influence of phenolic compounds from wines on the growth of Listeria monocytogenes María José Rodríguez Vaquero, María Rosa Alberto, Marı́a C. Manca de Nadra Food Control Phenolic CompoundsPolyphenolicsMicrobial ContaminationWine PerceptionFood Microbiology	2006	98
Antimicrobial effect of polyphenols from apple skins on human bacterial pathogens María Rosa Alberto, Matias Andres Rinsdahl Canavosio, Marı́a C. Manca de Nadra Electronic Journal of Biotechnology PolyphenolicsHuman Bacterial PathogensFoodborne PathogensApple SkinsFood Microbiology	2006	89
A comparative survey of two analytical methods for identification and quantification of biogenic amines María Rosa Alberto, Mario Eduardo Arena, Marı́a C. Manca de Nadra Food Control Bioorganic ChemistryEngineeringBiochemistryMedicineBiomolecular Analysis	2002	80
Kinetics and metabolic behavior of a composite culture of Kloeckera apiculata and Saccharomyces cerevisiae wine related strains Lucía M. Mendoza, Marı́a C. Manca de Nadra, Marta E. Farı́as Biotechnology Letters BiologyIndustrial MycologyBiosynthesisMetabolic BehaviorFood Fermentation	2007	80
Antimicrobial effect of polyphenols from apple skins on human bacterial pathogens María Rosa Alberto, Matías Andrés Rinsdahl Canavosio, Marı́a C. Manca de Nadra Electronic Journal of Biotechnology	2006	78

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