Concepedia

Marta E. Farı́as

ME

12

Publications

543

Citations

11

H-Index

2001

Active since

Affiliations

National University of Tucumán(Current)

Centro Científico Tecnológico - Tucumán

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de Cuyo

Centro Científico Tecnológico - San Juan

Marta E. Farı́as is an author at National University of Tucumán specializing in microbiology, food fermentation, and biotechnology.

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Publications per year

2001–2011

12

Publications

12

Effect of Gallic Acid and Catechin on<i>Lactobacillus hilgardii</i>5w Growth and Metabolism of Organic Compounds

María Rosa Alberto, Marta E. Farı́as, Marı́a C. Manca de Nadra · Journal of Agricultural and Food Chemistry · 2001 · 137 citations · Full text

Kinetics and metabolic behavior of a composite culture of Kloeckera apiculata and Saccharomyces cerevisiae wine related strains

Lucía M. Mendoza, Marı́a C. Manca de Nadra, Marta E. Farı́as · Biotechnology Letters · 2007 · 80 citations

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Isolation and selection of yeasts from wine grape ecosystem secreting cold-active pectinolytic activity

María Gabriela Merín, Lucía M. Mendoza, Marta E. Farı́as et al. · International Journal of Food Microbiology · 2011 · 75 citations · Full text

, , +8

Characterization of wines produced by mixed culture of autochthonous yeasts and Oenococcus oeni from the northwest region of Argentina

Lucía M. Mendoza, María Gabriela Merín, Vilma I. Morata et al. · Journal of Industrial Microbiology & Biotechnology · 2011 · 57 citations · Full text

Antagonistic interaction between yeasts and lactic acid bacteria of oenological relevance

Lucía M. Mendoza, Marı́a C. Manca de Nadra, Marta E. Farı́as · Food Research International · 2010 · 41 citations · Full text

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